Very early, high-yielding hybrid . unpretentious and precocious, maturing on 60 - 65 days after transplantation . Gives the white elastic petioles great spicy taste . Resistantto low temperatures and tear . enjoys great popularity in the East and is increasingly popular in Europe

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Description
Group	Hybrid
Main advantage	high yield
Maturation	Early
Purpose	fresh in autumn and winter, for fermentation and storage
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Features farming
The period from germination to full maturity	60 - 65 days
Seeding	March
Scheme sowing	40 cm x 35 cm
Growing up	open field / greenhouse
Drilling depth	1.5 - 2 cm
Transplanting aged	35 - 40 days
Harvest time (months . )	July, August
Recommended planting	Best predecessors - beans and corn, cucumbers, onions and root vegetables .
For a description of the fetus
Features	White, wide, fleshy petioles
Weight	1.5 - 3.0 kg
Productivity
Total	up to 20 kg / sq m . m, protected and ground 5 - 7 kg / sq. m outdoor.
Features	Highyield
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.35 - 0.4 gram

40 - 50 gram

3.5 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

35 - 40 pcs

3.5 - 3.5 thous. pieces

350 - 400 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

285 - 320 thous. pieces

285000 - 320000 thous. pieces

2850000 - 3200000 thous. pieces

Numeric filters

60	Ripening	65

Days

1	Weight	3

Kg .

5	Productivity	20

Kg / m²

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