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 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for use in fresh Weight : 1.0 - 1.2 kg . |  The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for use in fresh Weight : 1.1 - 2.0 kg . | |
 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use fresh, fermented, longstorage Weight : 2.2 - 2.8 kg . |  The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption a Weight : 0.9 - 1.2 kg . | |
 The period from germination to full maturity : 90 - 110 days Maturation : early maturing Purpose : for fresh consumption and processing Weight : 0.8 - 1.2 kg . |  The period from germination to full maturity : 80 - 100 days Maturation : early maturing Purpose : for fresh consumption, home cooking and freezing Weight : 0.4 - 0.8 kg . | |
 The period from germination to full maturity : 55 - 58 days Maturation : Early Purpose : for home cooking, freezing and canning Weight : 1.2 - 2.0 kg |  The period from germination to full maturity : 60 - 65 days Maturation : early maturing Weight : 1.5 - 2 kg . | |
 The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption a Weight : 0.8 - 1.3 kg . |  Maturation : middle Purpose : for fresh consumption Weight : 1.0 kg . | |
 The period from germination to full maturity : 95 - 120 per day Maturation : Early Purpose : for home cooking, freezing and canning Weight : 1.0 - 1.3 kg |  The period from germination to full maturity : 35 - 45 days Maturation : early maturing Purpose : for cooking, freezing Weight : 1.5 - 3.0 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for use in fresh Weight : 0.9 - 1.2 kg . |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use fresh or for pickling Weight : 1.7 - 2.8kg . | |
 Maturation : middle Purpose : for use in home cooking and canning Weight : 1.5 - 2.0 kg . |  The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for fresh consumption Weight : 1.7 -2.2 kg . | |
 The period from germination to full maturity : 60 - 70 days Maturation : early maturing Purpose : Forsalads and canning Weight : 0.8 - 1.0 kg . |  The period from germination to full maturity : 75- 80 days Maturation : The mid Purpose : for home cooking, forfreezing and canning Weight : 1.0 - 2.5 kg | |
 The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption for pickling Weight : 2.6 - 3.9kg . |  The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : Universal Weight : 2.3 - 2.8 kg . |