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 The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption a Weight : 1.4 - 2.0 kg . |  The period from germination to full maturity : 95 - 119 days Maturation : middle Purpose : for processing and fresh consumption Weight : up to 1.5 kg | |
 The period from germination to full maturity : 120 - 130 days Maturation : of medium Purpose : for use in home cooking Weight : 0.4 kg . |  The period from germination to full maturity : 96 - 100 days Maturation : ultra-fast Purpose : for fresh consumption Weight : 0.6 - 1.5 kg | |
 The period from germination to full maturity : 150 - 180 days Maturation : late Purpose : for fresh consumption , storage Weight : 1.7 - 2.9 kg . |  The period from germination to full maturity : 70 - 75 days Maturation : middle Purpose : for use infresh Weight : 2.6 - 3.6 kg . | |
 The period from germination to full maturity : 160 days Maturation : late Purpose : for long term storage Weight : 2.1 - 3.7 kg . |  The period from germination to full maturity : 145 days after transplantation Maturation : late Purpose : for fresh consumption, processing and long-term storage Weight : 2.5 - 3.0 kg . | |
 The period from germination to full maturity : 90 - 100 days Maturation : early maturing Purpose : for use in home cooking Weight : 0 8 kg |  The period from germination to full maturity : 90 - 100 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.3 kg . | |
 The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for fresh consumption Weight : 2.2 - 2.6kg . |  Maturation : late Purpose : for fresh consumption, storage Weight : 1, 2 kg . | |
 Maturation : late Purpose : for use in fresh and pickled Weight : 1.7 - 2.5 kg |  The period from germination to full maturity : 158 - 167 days Maturation : late Purpose : for use in fresh and pickled Weight : 2.5 - 3.3 kg | |
 The period from germination to full maturity : 160 - 175 days Maturation : late Purpose : for fresh consumptionform and processing after prolonged storage period Weight : 2 - 3 kg |  The period from germination to full maturity : 65 - 70 days after transplanting Maturation : early maturing Purpose : for fresh consumption Weight : 2.5 kg . | |
 The period from germination to full maturity : 150 - 165 days Maturation : late Purpose : for fresh consumption, long-term storage and fermentation Weight : 3 - 4.5 kg |  Maturation : late Purpose : for use in fresh and pickled Weight : 2.7 - 3.2 kg | |
 The period from germination to full maturity : 80 days after transplanting Maturation : is mid Purpose : for fresh consumption, processing, storage Weight : 1.3 - 2.0 kg . |  The period from germination to full maturity : 190 days Maturation : late Purpose : for fresh consumptionform, fermentation and short-term storage Weight : 2.2 - 3.0 kg . |