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 The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use in fresh, fermented, short-term storage Weight : 2.5 - 4.0 kg . |  The period from germination to full maturity : 150 - 160 days Maturation : of medium Purpose : for fresh consumption, pickling Weight : 2.6 - 3.1 kg . | |
 The period from germination to full maturity : 108 - 131 days Maturation : of medium Purpose : for fresh consumptionand as for canning Weight : 1.2 - 2.7 kg |  The period from germination to full maturity : 55 days Maturation : early maturing Purpose : forsalads and canning Weight : from 0.6 to 1.5 kg | |
 The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for fresh consumption, for storage Weight : 2.2 -3.0 kg |  The period from germination to full maturity : 120 days Maturation : middle Purpose : To use fresh Weight : 1.5 - 2.5 kg . | |
 The period from germination to full maturity : 105 - 120 days Maturation : of medium Purpose : for home cooking, freezing and canning Weight : 2 - 5 kg |  The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for fresh consumption , pickling, short-term storage Weight : 2.0 - 3.0 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 0.8 - 1.5 kg . |  The period from germination to full maturity : 50 days Maturation : early maturing , Purpose : for fresh consumption, in home cooking Weight : 0.8 - 1.5 kg . | |
 The period from germination to full maturity : 70 - 75 days after transplanting Maturation : middle Purpose : for use in home cooking Weight : 1.5 - 2.0 kg . |  The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption, for short-termstorage Weight : 0.8 - 1.3 kg . | |
 The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption Weight : 1.6 - 2.0 kg . |  The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use fresh or fermented Weight : 1.5 - 3.0 kg . | |
 The period from germination to full maturity : 70 - 80 days Maturation : is mid Purpose : for use in home cooking, for processing Weight : 1 0 - 1.5 kg |  The period from germination to full maturity : 160 - 170 days Maturation : late Purpose : for use in home cooking Weight : 0 7 kg . | |
 The period from germination to full maturity : 50 - 55 days Maturation : early maturing Purpose : for fresh consumption, short-term storage Weight : 1.2 kg . |  The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for use in fresh Weight : 0.9 - 1.2 kg . | |
 The period from germination to full maturity : 152 days Maturation : The mid Purpose : for fresh consumption, storage and fermentation . Weight : 2.6 kg |  The period from germination to full maturity : 120 - 125 days Maturation : of medium Purpose : Universal Weight : 1.5 - 2.0 kg |