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 The period from germination to full maturity : 75 - 115 days Maturation : middle Purpose : for use in fresh and pickled Weight : 2.9 - 3.2 kg |  The period from germination to full maturity : 140 - 180 days Maturation : late Purpose : for fresh consumption and fermentation Weight : 1.7 - 2.3 kg | |
 Maturation : early maturing Purpose : for fresh consumption Weight : 120 g . |  Maturation : of medium Purpose : for use in fresh and pickled Weight : 1, 9 - 2.4 kg | |
 The period from germination to full maturity : 155 - 170 days Maturation : late Purpose : for fermentation and storage of fresh within 4 months Weight : 4 - 5 kg |  The period from germination to full maturity : 154 - 172 days Maturation : late Purpose : for fresh consumption as, for pickling, for long-termstorage Weight : 2.2 - 3.1 kg . | |
 Maturation : early maturing Purpose : for use in home cooking Weight : 1.7 kg . |  The period from germination to full maturity : 55 days Maturation : early maturing Purpose : Forsalads and canning Weight : from 0.6 to 1.5 kg | |
 The period from germination to full maturity : 115 - 120 days Maturation : middle Purpose : for use in home cooking, infant nutrition, conservation,frozen Weight : 0.8 - 1.1 kg |  The period from germination to full maturity : 125 - 128 days Maturation : middle Purpose : for fresh consumption,fermentation Weight : 2.3 - 3.1 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 0.9 -1.1 kg . |  The period from germination to full maturity : 50 - 60 days Maturation : late Purpose : forfresh consumption Weight : 2.4 - 4.0 kg | |
 The period from germination to full maturity : 140 - 150 days Maturation : late Purpose : for fermentation and use fresh Weight : 2.0 - 3.6 kg |  The period from germination to full maturity : 145 - 152 days Maturation : late Purpose : for use fresh, storage (7 - 8months . ) Weight : 1.8 - 2.2 kg | |
 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for long term storage Weight : 1.5 - 2.0 kg . |  The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for use fresh Weight : 1.1 - 1.4 kg . | |
 The period from germination to full maturity : 60 - 65 days from transplanting Maturation : is mid Purpose : for use in home cooking Weight : 0.3 kg . |  The period from germination to full maturity : 160 - 165 days Maturation : late Purpose : for fresh consumption and for pickling Weight : 3.5 - 4.5 kg | |
 The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumptionand for processing . Weight : up to 2.5 kg |  The period from germination to full maturity : 145 - 155 days Maturation : late Purpose : fresh or fermented Weight : 4 - 5 kg |