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 The period from germination to full maturity : 150 - 170 days Maturation : late Purpose : for fresh consumption and fermentation Weight : 1.0 - 1.2 kg |  The period from germination to full maturity : 95 - 100 days from transplanting Maturation : late Purpose : for fresh consumption, for use in home cooking Weight : 1.0 - 2.2 kg . | |
 The period from germination to full maturity : 110 days Maturation : of medium Purpose : for fresh consumption and for short storage Weight : 1 - 1.5 kg |  The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in fresh, homemadecooking Weight : 1.2 - 3.0 kg . | |
 The period from germination to full maturity : 140 - 180 days Maturation : late Purpose : for fresh consumption and fermentation Weight : 3.2 - 3.8kg |  Maturation : middle Purpose : for fresh consumption Weight : 2.2 kg . | |
 The period from germination to full maturity : 100 - 110 days Maturation : is mid Purpose : for all kinds of culinary processing, freezing, stewing, canning Weight : 0.8 - 1.0 kg . |  Maturation : middle Purpose : for use in home cooking Weight : 2.0 kg . | |
 The period from germination to full maturity : 48 - 50 days Maturation : early maturing Purpose : salad Weight : 1.8 kg . |  The period from germination to full maturity : 105 - 115 days Maturation : late Purpose : freshin autumn and winter, for fermentation and storage Weight : 2.5 - 4 kg | |
 The period from germination to full maturity : 25 - 35 days Maturation : early maturing Purpose : for cooking, freezing Weight : 250 g . |  The period from germination to full maturity : 85 - 95 days Maturation : The mid Purpose : for fresh consumption Weight : 4 - 8 kg | |
 The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumptionand for processing . Weight : 2 kg |  The period from germination to full maturity : 120 - 130 days Maturation : middle Purpose : for fresh consumption Weight : 2.1 kg . | |
 The period from germination to full maturity : 75 - 80 days Maturation : very early Purpose : fresh inautumn and winter, for fermentation and storage Weight : 160 g . |  The period from germination to full maturity : 135 - 140 days Maturation : Early Purpose : for fresh consumption and for short storage Weight : 1 kg | |
 The period from germination to full maturity : 60 - 65 days Maturation : early maturing Purpose : for salads andcanning Weight : from 0.6 to 1.5 kg |  The period from germination to full maturity : 110 - 130 days Maturation : late Purpose : for home cooking, freezing and canning Weight : 0 5 to 0.7 kg | |
 The period from germination to full maturity : 160 days Maturation : late Purpose : For use in home cooking Weight : 1.8 - 2.5 kg . |  The period from germination to full maturity : 100 - 110 days Maturation : early maturing Purpose : for home cooking, freezing and canning Weight : 200 - 300 g |