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 The period from germination to full maturity : 98 - 100 days Maturation : late Purpose : fresh in autumn and winter, for fermentation and storage Weight : 1.2 - 1.7 kg |  The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for fresh consumptionform, fermentation, storage tivity Weight : 1.8 - 2.5 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 1.1 - 1.3 kg . |  The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for fresh consumption form, fermentation Weight : 3.6 - 4.2 kg . | |
 The period from germination to full maturity : 125 - 130 days Maturation : middle Purpose : for use in the homecooking Weight : 1.6 kg . |  The period from germination to full maturity : 85 - 92 days Maturation : early maturing Purpose : for salads and canning Weight : 3.5 kg | |
 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use infresh, store Weight : 2.5 - 3.0 kg . |  The period from germination to full maturity : 28 - 30 days Maturation : ultra-fast Purpose : for use in fresh, short-term storage Weight : 0.3 - 0.5 kg | |
 The period from germination to full maturity : 80 - 85 days Maturation : early maturing Purpose : for fresh consumption Weight : 2 - 3 kg . |  The period from germination to full maturity : 70 - 75 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.8 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : Forsalads and canning Weight : 0.4 - 1 kg |  The period from germination to full maturity : 135 - 150 days Maturation : late Purpose : for fresh consumption, pickling and winter storage Weight : 2.3 - 5 kg | |
 The period from germination to full maturity : 78 - 119 days Maturation : is mid Purpose : fresh and processed Weight : 0.5 - 2 kg |  Maturation : early maturing Purpose : for use in home cooking Weight : 0.8 kg . | |
 The period from germination to full maturity : 70 - 80 days Maturation : is mid Purpose : for use in home cooking Weight : 1.2 kg . |  The period from germination to full maturity : 50 - 60 days Maturation : early maturing Purpose : forfresh consumption and canning Weight : 300 - 500 g | |
 The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for use in fresh, fermented, short-termstorage Weight : 2.0 - 2.8 kg |  The period from germination to full maturity : 90 - 120 days Maturation : early maturing Purpose : for use in home cooking Weight : 0.9 kg . | |
 The period from germination to full maturity : 115 - 120 days Maturation : late Purpose : forfresh consumption Weight : 2.5 - 3.0 kg . |  The period from germination to full maturity : 90 - 100 days Maturation : early maturing Purpose : for use in home cooking Weight : 0 5 - 1.1 kg . |