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 The period from germination to full maturity : 160 days Maturation : late Purpose : for long term storage Weight : 1.7 - 2.8 kg . |  The period from germination to full maturity : 130 days Maturation : of medium Purpose : fresh,processing and storage Weight : 1.5 - 2.5 kg | |
 The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for fresh consumption Weight : 2.5 - 3.1 kg . |  The period from germination to full maturity : 130-135 days Maturation : of medium Purpose : for processing, the average duration of storage, and fresh consumption Weight : 4-6 kg | |
 The period from germination to full maturity : 125-130 days Maturation : of medium Purpose : for processing, the average duration of storage, and fresh consumption Weight : 3 - 5 kg |  The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use in fresh, long-term storage Weight : 1.8 -2.1 kg . | |
 The period from germination to full maturity : 140 - 180 days Maturation : early maturing Purpose : for use in fresh and pickled Weight : 1.6 - 2.1 kg |  The period from germination to full maturity : 105 - 115 days Maturation : of medium Purpose : for fresh consumption Weight : 3 kg | |
 The period from germination to full maturity : 105 - 115 days from transplanting Maturation : of medium Purpose : for use fresh Weight : up3 kg . |  The period from germination to full maturity : 130 - 135 days Maturation : late Purpose : Universal Weight : 4 - 6 kg | |
 The period from germination to full maturity : 98 - 100 days Maturation : late Purpose : Universal Weight : 1.2 - 1.7 kg |  The period from germination to full maturity : 140 days Maturation : late Purpose : for fresh consumption, processing,storage Weight : 2.5 - 3.0 kg . | |
 Maturation : middle Purpose : for use infresh Weight : 2.0 - 2.7 kg . |  The period from germination to full maturity : 140 - 150 days Maturation : late Purpose : for fresh consumption a Weight : 1.8 - 2.0 kg . | |
 The period from germination to full maturity : 50 - 60 days Maturation : middle Purpose : for cooking, freezing Weight : 400 - 500 g |  Maturation : is mid Purpose : for use in fresh and pickled Weight : 1.1 - 1 6 kg | |
 The period from germination to full maturity : 100 - 115 days Maturation : early maturing Purpose : for use in fresh and pickled Weight : 1.0 - 1.5 kg |  The period from germination to full maturity : 130 - 140 days Maturation : late Purpose : fresh in autumn and winter, for fermentation and storage Weight : 3 - 5 kg | |
 The period from germination to full maturity : 110 - 120 days Maturation : late Purpose : for fresh consumption and processing of cooking Weight : 4 - 6 kg |  The period from germination to full maturity : 114 - 132 days Maturation : of medium Purpose : for fresh consumption and pickling Weight : 2.6 - 4.4 kg |