info@semenaopt.com
Directory
 The period from germination to full maturity : 110 - 113 per day Maturation : early maturing Purpose : Forsalads and canning Weight : 0.6 - 0.8 kg |  The period from germination to full maturity : 50 - 60 days Maturation : is mid Purpose : for cooking, freezing Weight : 13 d | |
 The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption Weight : 1.9 - 2.2 kg . |  The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 1.0 - 1.2 kg . | |
 The period from germination to full maturity : 125 - 135 days Maturation : of medium Purpose : fresh, processing and storage Weight : 2.0 - 3.5 kg |  The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption Weight : 0.9 - 1.3 kg . | |
 The period from germination to full maturity : 120 - 130 days Maturation : middle Purpose : forfresh consumption and for extinguishing Weight : 1 - 2 kg |  The period from germination to full maturity : 150 - 165 days Maturation : late Weight : 2.8 - 3.8 kg | |
 The period from germination to full maturity : 52 - 55 days Maturation : early maturing Purpose : for fresh consumption a Weight : 0.5 - 1.2 kg . |  The period from germination to full maturity : 90 - 100 days Maturation : middle Purpose : for fresh consumption and pickling Weight : 2 - 4.5 kg | |
 The period from germination to full maturity : 90 - 110 days Maturation : early maturing Purpose : for use in fresh Weight : 1.0 - 1.2 kg . |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : Ukraine, Moldova, Russia Weight : 2.6 - 3.6 kg . | |
 The period from germination to full maturity : 50 - 55 days Maturation : early maturing Purpose : for use in fresh, short-term storage Weight : 0.9 kg . |  The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for fresh consumptionform, pickling, short-term storage Weight : 3.0 - 3.9 kg . | |
 The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use in fresh Weight : 1.5kg . |  The period from germination to full maturity : 135- 160 days Maturation : of medium Purpose : fresh in autumn and winter, for fermentation and storage , Weight : up to 15 g | |
 The period from germination to full maturity : 75 - 95 days after transplanting Maturation : middle Purpose : for fresh consumption, processing and freezing Weight : 0.8 - 1.5 kg . |  The period from germination to full maturity : 58 - 62 days Maturation : early maturing Purpose : forfresh consumption Weight : 1.1 - 2.0 kg . | |
 The period from germination to full maturity : 50 - 60 days Maturation : late Purpose : for cooking, freezing Weight : 800 g |  The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for fresh consumption, for long-term storage Weight : 1.8 - 2.2 kg . |