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 The period from germination to full maturity : 75 - 80 days Maturation : middle Purpose : for processing and fresh consumption Weight : 1.5 - 2 kg |  The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for use fresh Weight : 1.9 - 3.0 kg . | |
 The period from germination to full maturity : 110 days Maturation : Early maturing Purpose : for early production and fresh consumption Weight : 1.5 - 2 kg |  The period from germination to full maturity : 137 - 147 days Maturation : late Purpose : for processing and fresh consumption Weight : from 4 to 8 kg . | |
 The period from germination to full maturity : 130 days after transplantation Maturation : of medium Purpose : for storage, processing Weight : 4 - 5 kg . |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption Weight : 1.8 - 2.2 kg . | |
 The period from germination to full maturity : 160 days Maturation : late Purpose : for use in fresh and pickled Weight : 1.7 - 3.0 kg |  The period from germination to full maturity : 85 - 90 days Maturation : early maturing , Purpose : for fresh consumption Weight : 0.6 - 1.0 kg | |
 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for long term storage Weight : 1.9 - 3.2 kg . |  The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : forprolonged storage period Weight : 2.0 - 2.6 kg . | |
 The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use in fresh or fermented Weight : 2.4 - 3.0 g . |  The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for fresh consumption, pickling Weight : 2.5 - 2.8 kg . | |
 The period from germination to full maturity : 90 - 100 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.1 - 1.9 kg . |  The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for fresh consumptionform, pickling, short-term storage Weight : 1.9 - 3.5 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 0.8 - 1.7 kg . |  The period from germination to full maturity : 70 - 80 days Maturation : middle Purpose : for fresh consumption for short-term storage Weight : 1.4 kg . | |
 The period from germination to full maturity : 85 - 90 days Maturation : early maturing Purpose : for salads and canning Weight : from 0.6 to 1.5 kg |  The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumptionform, short-term storage Weight : 1.5 - 1.9 kg . | |
 The period from germination to full maturity : 110 - 120 days Maturation : middle Purpose : for use in home cooking, for long-term storagerefrigerator Weight : 1.3 - 1.5 kg . |  The period from germination to full maturity : 110 - 120 days Maturation : middle Purpose : for use in home cooking Weight : 0 9 kg . |