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 The period from germination to full maturity : 45 - 50 days Maturation : early maturing Purpose : for use in fresh Weight : 1.0 - 1.5 kg . |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption, pickling,storage Weight : 3.0 - 3.3 kg . | |
 The period from germination to full maturity : 50 - 60 days Maturation : early maturing , Purpose : Universal Weight : 1.5 - 2.5 kg . |  The period from germination to full maturity : 45 - 65 day Maturation : middle Purpose : for use in salad leaves Weight : 1, 0 kg . | |
 The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for use in fresh Weight : 1.0 - 1.2 kg . |  The period from germination to full maturity : 50 - 60 days Maturation : early maturing Purpose : for fresh consumption form, short-term storage Weight : 1.3 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : middle Purpose : for fresh consumption, storage Weight : 1.6 kg . |  The period from germination to full maturity : 160 - 165 days Maturation : late Purpose : used in fresh form, fermented, variety is suitable for long winter stored Weight : 3 - 4 kg | |
 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for fresh consumption , fermentation, prolonged storage period Weight : 2.5 -2.7 kg . |  The period from germination to full maturity : 70 - 75 days Maturation : early maturing Purpose : for fresh consumption Weight : 2 kg . | |
 The period from germination to full maturity : 150 - 180 days Maturation : late Purpose : for use in fresh, long-term storage Weight : 1.5 - 2.9 kg . |  The period from germination to full maturity : 60 - 65 days Maturation : early maturing Purpose : for fresh consumption Weight : 1-1.5 kg . | |
 The period from germination to full maturity : 70 - 75 days Maturation : early maturing Purpose : for fresh consumption Weight : 2 kg . |  The period from germination to full maturity : 60 - 65 days Maturation : early maturing Purpose : for fresh consumption Weight : 2 kg . | |
 The period from germination to full maturity : 110 - 150 days Maturation : of medium Purpose : foruse in home cooking, short-term storage Weight : up to 4.0 kg . |  The period from germination to full maturity : 70 - 80 days Maturation : middle Purpose : for fresh consumption, processing and long-term storage Weight : 1 - 2 kg . | |
 The period from germination to full maturity : 90 - 95 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.0 - 1.2 kg . |  The period from germination to full maturity : 125 - 150 days Maturation : late Purpose : for fresh consumption, pickling, canning and prolonged stored Weight : 6 - 8 kg | |
 The period from germination to full maturity : 70 - 75 days Maturation : ultra-fast Purpose : for fresh consumptionand as for canning Weight : up to 510 g . |  The period from germination to full maturity : 80 - 100 days Maturation : precocious Purpose : for fresh consumption and canning Weight : 0.5 - 1.5 kg |