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 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for fresh consumption as for long-term storage Weight : 2.3 - 2.6 kg . |  The period from germination to full maturity : 50 - 55 days Maturation : early maturing Purpose : for fresh consumption form, short-term storage Weight : 1.0 kg . | |
 The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for winter storage, forfresh consumption Weight : 2.0 - 3.7 kg . |  The period from germination to full maturity : 120 - 130 days Maturation : middle Purpose : for fresh consumption, storage Weight : 3.5 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption a Weight : 1.0 - 1.9 kg . |  The period from germination to full maturity : 70 - 80 days Maturation : early maturing Purpose : for use in the home cooking Weight : 1.4 kg . | |
 The period from germination to full maturity : 140 - 180 days Maturation : early maturing Purpose : for use in fresh and pickled Weight : 1.0 - 1.3 kg |  The period from germination to full maturity : 60 days after transplanting into the ground Maturation : early maturing Purpose : Bestpredecessors - beans and corn, cucumbers, onions and root vegetables . Weight : 1.2 - 1.6 kg . | |
 The period from germination to full maturity : 140 - 145 days Maturation : of medium Purpose : for fresh consumption, for long-termstorage Weight : 2.3 - 4.5 kg . |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use in home cooking Weight : 2.8 kg | |
 The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in home cooking Weight : 1.4 kg . |  Maturation : middle Purpose : for fresh consumption Weight : 150 g . | |
 Maturation : early maturing Purpose : for cooking, freezing Weight : 1.3 kg . |  The period from germination to full maturity : 50 - 60 days Maturation : early maturing Purpose : for cooking, freezing Weight : 1050 d | |
 The period from germination to full maturity : 90 - 100 days Maturation : is mid Purpose : for fresh consumption form and processing Weight : 0.6 kg . |  The period from germination to full maturity : 70 - 78 days after transplanting Maturation : is mid Purpose : for use in home cooking, processing Weight : 1.8 kg . | |
 The period from germination to full maturity : 90 - 100 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.2 kg . |  The period from germination to full maturity : 70 - 75 days Maturation : Medium early Purpose : For salads and canning Weight : 5 kg | |
 The period from germination to full maturity : 90 - 115 days Maturation : is mid Purpose : for use fresh Weight : 1.1 - 1.9 kg . |  The period from germination to full maturity : 80 - 95 days after transplanting Maturation : middle Purpose : for use in home cooking Weight : 1.6 kg . |