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 The period from germination to full maturity : 90 - 125 days Maturation : is mid Purpose : forfresh consumption, for short-term storage Weight : 1.5 - 2.5 kg . |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption and processing Weight : 2.5 - 3.6 kg . | |
 The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for fresh consumption as for long-term storage Weight : 1.7 - 2.5kg . |  The period from germination to full maturity : 40 - 45 days Maturation : early maturing Purpose : for fresh consumptionand for processing . Weight : up to 2.8 kg | |
 The period from germination to full maturity : 70 - 80 days from planting Maturation : middle Purpose : for use in home cooking Weight : 1.3 kg . |  The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for use fresh Weight : 1.4 - 1.6 kg . | |
 The period from germination to full maturity : 60 - 70 days Maturation : Early maturing Purpose : for consumptionfresh and for a short storage period Weight : 2 kg |  The period from germination to full maturity : 124 - 151 kg / ha Maturation : of medium Purpose : for fresh consumption, pickling Weight : 3.0 - 5.0 kg . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for use in fresh Weight : 1.0 - 1.8 kg . |  The period from germination to full maturity : 52 - 57 days Maturation : early maturing Purpose : For fresh consumption Weight : 1 - 2 kg | |
 The period from germination to full maturity : 148 - 176 days Maturation : early maturing Purpose : for use in fresh and pickled Weight : 0.9 - 1.3 kg |  Maturation : middle Purpose : for cooking, freezing Weight : 1.5 kg . | |
 The period from germination to full maturity : 150 - 160 days Maturation : of medium Purpose : for use in fresh, preservative Weight : 2.8 -3.1 kg . |  The period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption a Weight : 1.2 - 1.6 t / ha | |
 The period from germination to full maturity : 110 - 116 days Maturation : middle Purpose : for use in fresh andfor pickling Weight : 2.4 - 4.5 kg |  The period from germination to full maturity : 80 - 90 days Maturation : of medium Purpose : for use in home cooking, processing and freezing Weight : 2.0 - 2.5 kg . | |
 Maturation : middle Purpose : for use in home cooking Weight : 0.8 - 1.3 kg . |  The period from germination to full maturity : 155 - 170 days Maturation : late Purpose : for fresh consumption and fermentation in the fall . Weight : 3.5 - 5 kg | |
 The period from germination to full maturity : 50 - 60 days Maturation : of medium Purpose : for cooking, freezing Weight : 400 - 550 g |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use in home cooking Weight : 1.3 kg . |