Cabbage - Seite 5 | Landwirtschaftliche Börse SemenaOpt

Cabbage Bolero (color) Group : Variety The period from germination to full maturity : 110 - 113 per day Maturation : early maturing Purpose : for home cooking, freezing and canning Weight : 400 - 700 g - .		Cabbage Bolikor F1 Group : Hybrid The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumption Weight : 2, 0 - 2.5 kg . - .
Cabbage Boris F1 (color) Group : Hybrid Maturation : Medium early Purpose : for use in home cooking Weight : 0.6 - 0.8 kg . - .		Cabbage Borodin Group : Hybrid Maturation : early maturing Purpose : for use in fresh and pickled Weight : 0.7 - 1.2 kg - .
Cabbage Bourbon Group : Hybrid Maturation : is mid Purpose : for use in fresh and pickled Weight : 0.8 - 1.2 kg - .		Cabbage Bowl Group : Sort of The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for infant and dietetic foods for fresh consumption, pickling and church Weight : 3 - 4 kg . - .
Cabbage Box F1 Group : Hybrid The period from germination to full maturity : 115 - 120 days Maturation : of medium Purpose : for salting and processing Weight : 4 - 8 kg . - .		Cabbage Box F1 Group : Hybrid The period from germination to full maturity : 115 - 120 days Maturation : late Purpose : for pickling and othertypes of processing Weight : 2.7 - 3.4 kg . - .
Cabbage Brad Group : Hybrid The period from germination to full maturity : 123 - 140 days Maturation : middle Purpose : for processing and fresh consumption Weight : 4 - 11 kg - .		Cabbage Brady Group : Hybrid Maturation : is mid Purpose : for use in fresh and pickled Weight : 0.8 - 1.3 kg - .
Cabbage Braunshveyskaya Group : Sort of The period from germination to full maturity : 110 - 130 days Maturation : of medium Purpose : for fresh consumption and short-term storage Weight : 2.5 - 4 kg - .		Cabbage Bravo F1 Group : Hybrid The period from germination to full maturity : 95 - 120 per day Maturation : middle Purpose : for home cooking, freezing and canning Weight : 2 - 3 kg - .
Cabbage Brazaro Group : Hybrid Maturation : of medium Purpose : for use in fresh and pickled Weight : 1.9 - 2.5 kg - .		Cabbage Brazil F1 (color) Group : Hybrid The period from germination to full maturity : 70 - 75 days after transplanting Maturation : is mid Purpose : for use in home cooking Weight : 1.4 kg . - .
Cabbage Brigadier F1 Group : Hybrid The period from germination to full maturity : 110 - 120 days Maturation : of medium Purpose : Universal Weight : 4 - 6 kg - .		Cabbage Broccoli (color . ) Group : Sort of The period from germination to full maturity : 95 - 120 per day Maturation : Early Purpose : for home cooking, freezing and canning Weight : 400 - 600 g . - .
Cabbage Bronco F1 Group : Hybrid The period from germination to full maturity : 95 - 120 per day Maturation : is mid Purpose : for home cooking, freezing and canning Weight : 3.0 - 4.0 kg - .		Cabbage Bruce F1 (color) Group : Hybrid The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.5 kg . - .
Cabbage Brunel F1 (color) Group : Hybrid The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumption a Weight : 1 - 2 kg . - .		Cabbage Brunswick Group : Sort of The period from germination to full maturity : 135 - 140 days Maturation : is mid Purpose : for fresh consumption, for pickling Weight : 2 - 4 kg . - .

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20	Ripening	190

Days

1	Weight	11

Kg .

1	Productivity	26

Kg / m²

Maturation

early (18)
early maturing (190)
is mid (82)
late (145)
middle (146)
of medium (103)
ultra-fast (13)

View

aft (1)
beijing (60)
broccoli (27)
brussels (11)
color (152)
decorative (12)
japanese (3)
kohlrabi (21)
of red , (49)
pak choi (2)
savoy (20)

Growing

greenhouse (67)
indoor (338)
outdoor (771)

Purpose

baby food (1)
canning (106)
cooking (66)
diet food (1)
for animal feed , (1)
freezing (86)
fresh (586)
home cooking (214)
long-term storage (98)
pickling (186)
preparation of silage (1)
processing (108)
salting (2)
short-term storage (58)
storage (33)

Group

hybrid (552)
sort of (238)