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        Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals 
|                         Group : Variety The period from germination to full maturity : 110 - 113 per day Maturation : early maturing Purpose : for home cooking, freezing and canning Weight : 400 - 700 g  |                         Group : Hybrid The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumption Weight : 2, 0 - 2.5 kg .  | |
|                         Group : Hybrid Maturation : Medium early Purpose : for use in home cooking Weight : 0.6 - 0.8 kg .  |                         Group : Hybrid Maturation : early maturing Purpose : for use in fresh and pickled Weight : 0.7 - 1.2 kg  | |
|                         Group : Hybrid Maturation : is mid Purpose : for use in fresh and pickled Weight : 0.8 - 1.2 kg  |                         Group : Sort of The period from germination to full maturity : 140 - 150 days Maturation : of medium Purpose : for infant and dietetic foods for fresh consumption, pickling and church Weight : 3 - 4 kg .  | |
|                         Group : Hybrid The period from germination to full maturity : 115 - 120 days Maturation : of medium Purpose : for salting and processing Weight : 4 - 8 kg .  |                         Group : Hybrid The period from germination to full maturity : 115 - 120 days Maturation : late Purpose : for pickling and othertypes of processing Weight : 2.7 - 3.4 kg .  | |
|                         Group : Hybrid The period from germination to full maturity : 123 - 140 days Maturation : middle Purpose : for processing and fresh consumption Weight : 4 - 11 kg  |                         Group : Hybrid Maturation : is mid Purpose : for use in fresh and pickled Weight : 0.8 - 1.3 kg  | |
|                         Group : Sort of The period from germination to full maturity : 110 - 130 days Maturation : of medium Purpose : for fresh consumption and short-term storage Weight : 2.5 - 4 kg  |                         Group : Hybrid The period from germination to full maturity : 95 - 120 per day Maturation : middle Purpose : for home cooking, freezing and canning Weight : 2 - 3 kg  | |
|                         Group : Hybrid Maturation : of medium Purpose : for use in fresh and pickled Weight : 1.9 - 2.5 kg  |                         Group : Hybrid The period from germination to full maturity : 70 - 75 days after transplanting Maturation : is mid Purpose : for use in home cooking Weight : 1.4 kg .  | |
|                         Group : Hybrid The period from germination to full maturity : 110 - 120 days Maturation : of medium Purpose : Universal Weight : 4 - 6 kg  |                         Group : Sort of The period from germination to full maturity : 95 - 120 per day Maturation : Early Purpose : for home cooking, freezing and canning Weight : 400 - 600 g .  | |
|                         Group : Hybrid The period from germination to full maturity : 95 - 120 per day Maturation : is mid Purpose : for home cooking, freezing and canning Weight : 3.0 - 4.0 kg  |                         Group : Hybrid The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.5 kg .  | |
|                         Group : Hybrid The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumption a Weight : 1 - 2 kg .  |                         Group : Sort of The period from germination to full maturity : 135 - 140 days Maturation : is mid Purpose : for fresh consumption, for pickling Weight : 2 - 4 kg .  | 
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