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目录
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 The period from germination to full maturity : 142 - 167 days Maturation : middle Purpose : for use in fresh and pickled Weight : 1, 8 - 3.0 kg |  Maturation : late Purpose : for fresh consumption Weight : 0.9 kg . | |
 The period from germination to full maturity : 50 - 55 days Maturation : Early Purpose : for fresh consumption and for processing . Weight : 1.5 - 3 kg . |  The period from germination to full maturity : 40 - 70 days Maturation : middle Purpose : for fresh consumption and for short storage Weight : 2 - 2.5 kg | |
 The period from germination to full maturity : 135 days Maturation : middle Weight : 3.5 kg |  The period from germination to full maturity : 160 days Maturation : late Purpose : for use in fresh and pickled Weight : 2.2 - 2.8 kg | |
 Maturation : early maturing Purpose : for use in fresh and pickled Weight : 0 9 - 1.7 kg |  Maturation : early maturing Purpose : for use in fresh and pickled Weight : 2.1 - 2.6 kg | |
 Maturation : late Purpose : for fresh consumption Weight : 1 kg . |  The period from germination to full maturity : 78 - 80 days Maturation : The mid Purpose : for fresh consumption Weight : 1.5 - 3.5 kg | |
 The period from germination to full maturity : 75 - 80 days from transplanting Maturation : is mid Purpose : for use infresh, for marinating Weight : 1.6 kg . |  The period from germination to full maturity : 75 - 85 days after transplanting Maturation : middle Purpose : for use in home cooking, freezing Weight : 1.1 kg . | |
 Maturation : is mid Purpose : for use in fresh and pickled Weight : 2.1 - 2.6 kg |  The period from germination to full maturity : 60 - 70 days Maturation : middle Purpose : for fresh consumption Weight : up to 1.8 kg . | |
 The period from germination to full maturity : 170 - 180 days Maturation : late Purpose : for fresh consumption, for pickling Weight : 8 kg . |  Maturation : early maturing Purpose : for use in fresh and pickled Weight : 1, 2 - 2.0 kg | |
 The period from germination to full maturity : 149 - 166 days Maturation : of medium Purpose : Suitable for fermentation and storage of fresh Weight : 1.6 - 3.2 kg |  The period from germination to full maturity : 125 - 130 days Maturation : late Purpose : for use infresh, long-term storage Weight : 1.8 - 2.5 kg . | |
 The period from germination to full maturity : 100 - 110 days Maturation : middle Purpose : for use in home cooking Weight : 0.8 - 1.0 kg . |  The period from germination to full maturity : 110 - 113 per day Maturation : middle Purpose : for home cooking, freezing andcanning Weight : 0.6 - 0.8 kg |