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104
Group : Hybrid
The period from germination to full maturity : 70 - 72 days
Maturation : Early
Purpose : for fresh consumption
Weight : 2 - 3 kg .
104
Group : Hybrid ,
The period from germination to full maturity : 140 days
Maturation : late
Purpose : for very long-term storage (until the next harvest)
Weight : 2- 3 kg .
461462
103
Group : Hybrid
The period from germination to full maturity : 75 - 115 days
Maturation : middle
Purpose : for use in fresh and pickled
Weight : 2.9 - 3.2 kg
102
Group : Hybrid
The period from germination to full maturity : 55 - 60 days
Maturation : early maturing
Purpose : for fresh consumption
Weight : 2, 0 - 2.5 kg .
463464
102
Group : Hybrid
The period from germination to full maturity : 75 - 85 days after transplanting
Maturation : middle
Purpose : for use in home cooking, freezing
Weight : 1.1 kg .
102
Group : Hybrid
The period from germination to full maturity : 120 - 130 days
Maturation : is mid
Purpose : for use in home cooking, for processing
Weight : 2 0 kg .
465466
101
Group : Sort of
The period from germination to full maturity : 120 - 160 days
Maturation : late
Purpose : for use in fresh
Weight : 2 - 3 kg
101
Group : Hybrid
The period from germination to full maturity : 124 - 128 days
Maturation : of medium
Purpose : for cooking, freezing
467468
99
Group : Hybrid
The period from germination to full maturity : 50 - 60 days
Maturation : middle
Purpose : for fresh consumption
Weight : 3.1 - 4.2 kg
99
Group : Hybrid
The period from germination to full maturity : 130 - 140 days
Maturation : middle
Purpose : for use in home cooking
Weight : 1.1 kg
469470
98
Group : Hybrid
Maturation : of medium
Purpose : for cooking, freezing
97
Group : Sort of
The period from germination to full maturity : 55 days
Maturation : early maturing
Purpose : forsalads and canning
Weight : from 0.6 to 1.5 kg
471472
96
Group : Sort of
The period from germination to full maturity : 115 - 170 days
Maturation : late
Purpose : for winter storage in fresh
Weight : 3.5 - 5 kg
96
Group : Hybrid
The period from germination to full maturity : 70 - 75 days
Maturation : very early
Purpose : fresh in autumn and winter, for fermentation and storage
Weight : 400 - 600 g .
473474
96
Group : Hybrid
The period from germination to full maturity : 120 - 125 days
Maturation : of medium
Purpose : for use in fresh, fermented andshort-term storage
Weight : 2.2 - 4.0 kg .
96
Group : Hybrid
The period from germination to full maturity : 150 - 160 days
Maturation : late
Purpose : for fresh consumption , fermentation, prolonged storage period
Weight : 2.5 -2.7 kg .
475476
95
Group : Sort of
The period from germination to full maturity : 105 - 115 days
Maturation : early maturing
Purpose : for fresh consumption kind
Weight : 0.8 - 1.1 kg
95
Group : Hybrid
The period from germination to full maturity : 80 - 85 days
Maturation : early maturing
Purpose : for fresh consumption
Weight : 2 - 3 kg .
477478
95
Group : Hybrid
The period from germination to full maturity : 50 - 60 days
Maturation : middle
Purpose : for cooking, for freezing
Weight : 600 g
94
Group : Hybrid
The period from germination to full maturity : 48 - 50 days
Maturation : early maturing
Purpose : salad
Weight : 1.8 kg .
479480

Numeric filters

20
Ripening
190
Days
1
Weight
11
Kg .
1
Productivity
26
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of