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104 Group : HybridThe period from germination to full maturity : 70 - 72 days Maturation : Early Purpose : for fresh consumption Weight : 2 - 3 kg . | 104 Group : Hybrid ,The period from germination to full maturity : 140 days Maturation : late Purpose : for very long-term storage (until the next harvest) Weight : 2- 3 kg . | |
461 | 462 | |
103 Group : HybridThe period from germination to full maturity : 75 - 115 days Maturation : middle Purpose : for use in fresh and pickled Weight : 2.9 - 3.2 kg | 102 Group : HybridThe period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumption Weight : 2, 0 - 2.5 kg . | |
463 | 464 | |
102 Group : HybridThe period from germination to full maturity : 75 - 85 days after transplanting Maturation : middle Purpose : for use in home cooking, freezing Weight : 1.1 kg . | 102 Group : HybridThe period from germination to full maturity : 120 - 130 days Maturation : is mid Purpose : for use in home cooking, for processing Weight : 2 0 kg . | |
465 | 466 | |
101 Group : Sort ofThe period from germination to full maturity : 120 - 160 days Maturation : late Purpose : for use in fresh Weight : 2 - 3 kg | 101 Group : HybridThe period from germination to full maturity : 124 - 128 days Maturation : of medium Purpose : for cooking, freezing | |
467 | 468 | |
99 Group : HybridThe period from germination to full maturity : 50 - 60 days Maturation : middle Purpose : for fresh consumption Weight : 3.1 - 4.2 kg | 99 Group : HybridThe period from germination to full maturity : 130 - 140 days Maturation : middle Purpose : for use in home cooking Weight : 1.1 kg | |
469 | 470 | |
98 Group : HybridMaturation : of medium Purpose : for cooking, freezing | 97 Group : Sort ofThe period from germination to full maturity : 55 days Maturation : early maturing Purpose : forsalads and canning Weight : from 0.6 to 1.5 kg | |
471 | 472 | |
96 Group : Sort ofThe period from germination to full maturity : 115 - 170 days Maturation : late Purpose : for winter storage in fresh Weight : 3.5 - 5 kg | 96 Group : HybridThe period from germination to full maturity : 70 - 75 days Maturation : very early Purpose : fresh in autumn and winter, for fermentation and storage Weight : 400 - 600 g . | |
473 | 474 | |
96 Group : HybridThe period from germination to full maturity : 120 - 125 days Maturation : of medium Purpose : for use in fresh, fermented andshort-term storage Weight : 2.2 - 4.0 kg . | 96 Group : HybridThe period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for fresh consumption , fermentation, prolonged storage period Weight : 2.5 -2.7 kg . | |
475 | 476 | |
95 Group : Sort ofThe period from germination to full maturity : 105 - 115 days Maturation : early maturing Purpose : for fresh consumption kind Weight : 0.8 - 1.1 kg | 95 Group : HybridThe period from germination to full maturity : 80 - 85 days Maturation : early maturing Purpose : for fresh consumption Weight : 2 - 3 kg . | |
477 | 478 | |
95 Group : HybridThe period from germination to full maturity : 50 - 60 days Maturation : middle Purpose : for cooking, for freezing Weight : 600 g | 94 Group : HybridThe period from germination to full maturity : 48 - 50 days Maturation : early maturing Purpose : salad Weight : 1.8 kg . | |
479 | 480 | |