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137
Group : Hybrid
The period from germination to full maturity : 130 - 155 days
Maturation : of medium
Purpose : for use in fresh, fermented, short-termstorage
Weight : 1.6 - 2.8 kg .
137
Group : Hybrid
The period from germination to full maturity : 120 - 140 days
Maturation : middle
Purpose : for fresh consumption as for pickling
Weight : 1.9 - 2.6 kg .
401402
136
Group : Sort of
The period from germination to full maturity : 140 - 150 days
Maturation : of medium
Purpose : for infant and dietetic foods for fresh consumption, pickling and church
Weight : 3 - 4 kg .
136
Group : Hybrid
The period from germination to full maturity : 125 days
Maturation : Early maturing
Purpose : for use in fresh and pickled
Weight : 1.0 - 1.3 kg
403404
136
Group : Hybrid
Maturation : middle
Purpose : for fresh consumption
Weight : 2.2 kg .
135
Group : Sort of
The period from germination to full maturity : 90 - 100 days .
Maturation : middle
Purpose : fresh or fermented
Weight : 0.8 - 1.2 kg
405406
135
Group : Hybrid
The period from germination to full maturity : 77 - 88 days
Maturation : middle
Purpose : for use in home cooking
Weight : 2.5 kg .
135
Group : Hybrid
The period from germination to full maturity : 65 - 70 days after transplanting
Maturation : is mid
Purpose : for use in home cooking
Weight : 1.2 kg .
407408
134
Group : Hybrid
The period from germination to full maturity : 115 - 120 days
Maturation : of medium
Purpose : for salting and processing
Weight : 4 - 8 kg .
134
Group : Sort of
The period from germination to full maturity : 105 - 125 days
Maturation : is mid
Purpose : for use fresh
Weight : 1.2 - 2.0 kg .
409410
134
Group : Hybrid
The period from germination to full maturity : 150 - 160 days
Maturation : of medium
Purpose : for use in fresh, preservative
Weight : 2.8 -3.1 kg .
134
Group : Sort of
The period from germination to full maturity : 120 - 125 days
Maturation : of medium
Purpose : Universal
Weight : 1.5 - 2.0 kg
411412
132
Group : Hybrid
The period from germination to full maturity : 50 - 60 days
Maturation : Early maturing
Purpose : for fresh consumption
Weight : 1.0 - 1.1 kg
131
Group : Hybrid
The period from germination to full maturity : 70 - 75 days after transplanting
Maturation : is mid
Purpose : for use in home cooking
Weight : 1.4 kg .
413414
130
Group : Variety
The period from germination to full maturity : 65 - 70 days
Maturation : early maturing
Purpose : for home cooking, freezing and canning
Weight : 400 - 600 g .
129
Group : Hybrid
Maturation : middle
Purpose : for fresh consumption
Weight : 1.0 kg .
415416
128
Group : Hybrid
Maturation : late
Purpose : for use in fresh and pickled
Weight : 1.8 - 3 0 kg
128
Group : Hybrid
The period from germination to full maturity : 75 - 85 days after transplanting
Maturation : middle
Purpose : for use in home cooking
Weight : 0.7 - 1.8 kg .
417418
126
Group : Hybrid
The period from germination to full maturity : 80 - 90 days
Maturation : of medium
Purpose : for use in home cooking, processing and freezing
Weight : 2.0 - 2.5 kg .
126
Group : Hybrid
The period from germination to full maturity : 140 - 150 days
Maturation : of medium
Purpose : for fresh consumption
Weight : 1.7 -2.2 kg .
419420

Numeric filters

20
Ripening
190
Days
1
Weight
11
Kg .
1
Productivity
26
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of