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        16379                         Group : Sort ofThe period from germination to full maturity : 110 - 116 days Maturation : middle Purpose : for use in fresh andfor pickling Weight : 2.4 - 4.5 kg  | 11420                         Group : Sort ofThe period from germination to full maturity : 120 - 132 days Maturation : late Purpose : for long-term storage, cabbage stored up to 5 - 6 months . For fermented cabbage is notEC Weight : 3 - 5 kg  | |
| 1 | 2 | |
7299                         Group : HybridThe period from germination to full maturity : 120 - 150 days Maturation : of medium Purpose : for use in fresh or for pickling and short-term storage Weight : 3 - 5 kg .  | 6460                         Group : HybridThe period from germination to full maturity : 140 - 180 days Maturation : late Purpose : for fresh consumption and fermentation Weight : 3.2 - 3.8kg  | |
| 3 | 4 | |
6302                         Group : Sort ofThe period from germination to full maturity : 140 - 165 days Maturation : late Purpose : forfresh consumption, processing and long-term storage Weight : 3.5 - 6 kg  | 6172                         Group : Sort ofThe period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use fresh, fermented, longstorage Weight : 2.2 - 2.8 kg .  | |
| 5 | 6 | |
5962                         Group : Sort ofThe period from germination to full maturity : 125 - 150 days Maturation : late Purpose : for fresh consumption, pickling, canning and prolonged stored Weight : 6 - 8 kg  | 5906                         Group : HybridThe period from germination to full maturity : 85 days Maturation : middle Purpose : for fresh consumption and processing Weight : 4 - 8 kg .  | |
| 7 | 8 | |
5046                         Group : Sort ofThe period from germination to full maturity : 100 - 110 days Maturation : early maturing Purpose : fresh and fermented Weight : 1.6 - 3.3 kg  | 4784                         Group : Sort ofThe period from germination to full maturity : 140 - 150 days Maturation : late Purpose : for fermentation and use fresh Weight : 2.0 - 3.6 kg  | |
| 9 | 10 | |
4478                         Group : HybridThe period from germination to full maturity : 136 - 168 days Maturation : of medium Purpose : forfresh consumption, for pickling Weight : 3.2 - 4.1 kg .  | 4477                         Group : Sort ofThe period from germination to full maturity : 93 - 110 days Maturation : early maturing Purpose : for fresh consumption Weight : 1.0 - 1.5 kg  | |
| 11 | 12 | |
4401                         Group : Sort ofThe period from germination to full maturity : 150 - 175 days Maturation : late Purpose : for usefresh, fermented and long-term storage Weight : 2.5 - 3.5 kg  | 4114                         Group : Sort ofThe period from germination to full maturity : 114 - 132 days Maturation : of medium Purpose : for fresh consumption and pickling Weight : 2.6 - 4.4 kg  | |
| 13 | 14 | |
3977                         Group : HybridThe period from germination to full maturity : 50 - 60 days Maturation : ultra-fast Purpose : for fresh consumption Weight : 0.8 - 1.5 kg  | 3810                         Group : Sort ofThe period from germination to full maturity : 110 - 130 days . Maturation : The mid Purpose : for use in fresh and pickled Weight : 3 - 3.5 kg .  | |
| 15 | 16 | |
3684                         Group : Sort ofThe period from germination to full maturity : 120 - 140 per day Maturation : middle Purpose : for home cooking, freezing and canning Weight : 1.1 - 4 kg  | 3593                         Group : Sort ofThe period from germination to full maturity : 135 - 150 days Maturation : late Purpose : for fresh consumption, pickling and winter storage Weight : 2.3 - 5 kg  | |
| 17 | 18 | |
3432                         Group : HybridThe period from germination to full maturity : 98 - 100 days Maturation : ultra-fast Purpose : for fresh consumption Weight : 1.2 - 1.7 kg  | 3374                         Group : Sort ofThe period from germination to full maturity : 125 - 128 days Maturation : middle Purpose : for fresh consumption,fermentation Weight : 2.3 - 3.1 kg .  | |
| 19 | 20 | |



















