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94 Group : HybridThe period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption Weight : 1.6 - 2.0 kg . | 94 Group : HybridThe period from germination to full maturity : 85 - 90 days Maturation : of medium Purpose : for use in home cooking Weight : 0.9 - 1.5 kg . | |
481 | 482 | |
93 Group : Sort ofThe period from germination to full maturity : 80 - 100 days Maturation : precocious Purpose : for fresh consumption and canning Weight : 0.5 - 1.5 kg | 93 Group : HybridThe period from germination to full maturity : 78 - 80 days Maturation : The mid Purpose : for fresh consumption Weight : 1.5 - 3.5 kg | |
483 | 484 | |
93 Group : HybridThe period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for long-term storage Weight : 1.6 - 2.8 kg . | 92 Group : Sort ofThe period from germination to full maturity : 95 - 120 per day Maturation : Early Purpose : for the homecooking, freezing and canning Weight : 2 kg | |
485 | 486 | |
92 Group : HybridThe period from germination to full maturity : 75 - 80 days Maturation : middle Purpose : for use in home cooking, processing, freezing Weight : 0.8 kg . | 92 Group : Sort ofThe period from germination to full maturity : 70 - 75 days Maturation : ultra-fast Purpose : for use in fresh or in home cooking Weight : 0.5 - 0.9 kg . | |
487 | 488 | |
91 Group : HybridThe period from germination to full maturity : 125 - 135 days Maturation : of medium Purpose : fresh, processing and storage Weight : 2.0 - 3.5 kg | 91 Group : HybridThe period from germination to full maturity : 142 - 167 days Maturation : early maturing Purpose : for use in fresh and pickled Weight : 0.8 - 1.5 kg | |
489 | 490 | |
91 Group : HybridThe period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use fresh, fermented, longstorage Weight : 1.0 - 1.3 kg . | 91 Group : Hybrid ,The period from germination to full maturity : 80 days after transplanting Maturation : is mid Purpose : for use in the home cooking for all types of processing Weight : 1.1 kg . | |
491 | 492 | |
90 Group : Sort ofThe period from germination to full maturity : 80 - 120 days Maturation : is mid Purpose : for fresh consumption and canning Weight : 1.5 - 2 kg | 90 Group : Sort ofThe period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 0.9 - 1.3 kg . | |
493 | 494 | |
90 Group : HybridThe period from germination to full maturity : 90 - 120 days Maturation : is mid Purpose : for fresh consumption a Weight : 1.4 - 2.0 kg . | 90 Group : HybridThe period from germination to full maturity : 120 - 130 days Maturation : is mid Purpose : for use in home cooking Weight : up to 2.0 kg . | |
495 | 496 | |
89 Group : HybridThe period from germination to full maturity : 130 - 140 days Maturation : late Purpose : fresh in autumn and winter, for fermentation and storage Weight : 1.5 - 1.9 kg | 89 Group : Sort ofThe period from germination to full maturity : 100 - 107 days Maturation : early maturing Purpose : for use in fresh or forcanning Weight : 0.8 - 1.0 kg . | |
497 | 498 | |
88 Group : HybridThe period from germination to full maturity : 90 - 100 days Maturation : Early Purpose : for home cooking, freezing and canning Weight : 0.9 - 1.5 kg | 88 Group : HybridThe period from germination to full maturity : 115 - 125 days Maturation : of medium Weight : 2.2 - 3.0 kg | |
499 | 500 | |