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64 Group : HybridThe period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 0.9 -1.1 kg . | 64 Group : HybridThe period from germination to full maturity : 50 - 60 days Maturation : of medium Purpose : for cooking, freezing Weight : 400 - 550 g | |
581 | 582 | |
64 Group : Hybrid ,The period from germination to full maturity : 125 days after transplantation Maturation : of medium Purpose : for fresh consumption, and picklingstorage Weight : 4 - 6 kg . | 63 Group : HybridMaturation : early maturing Purpose : for use in home cooking Weight : 1.5 kg . | |
583 | 584 | |
63 Group : Sort ofThe period from germination to full maturity : 105 - 115 days from transplanting Maturation : of medium Purpose : for use fresh Weight : up3 kg . | 62 Group : HybridThe period from germination to full maturity : 150 - 170 days Maturation : late Purpose : for fresh consumption and fermentation Weight : 1.0 - 1.2 kg | |
585 | 586 | |
62 Group : HybridThe period from germination to full maturity : 50 - 60 days Maturation : is mid Purpose : for cooking, freezing Weight : 900 g | 62 Group : HybridThe period from germination to full maturity : 110 - 116 days Maturation : of medium Purpose : for cooking, freezing | |
587 | 588 | |
61 Group : HybridThe period from germination to full maturity : 158 - 167 days Maturation : late Purpose : for use in fresh and pickled Weight : 2.5 - 3.3 kg | 61 Group : HybridThe period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for fresh consumptionform, fermentation, storage tivity Weight : 1.8 - 2.5 kg . | |
589 | 590 | |
59 Group : HybridThe period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption Weight : 1.8 - 2.2 kg . | 59 Group : HybridThe period from germination to full maturity : 50 - 60 days Maturation : middle Purpose : for cooking, freezing Weight : 400 - 500 g | |
591 | 592 | |
59 Group : HybridMaturation : of medium Purpose : for cooking for freezing | 57 Group : VarietyThe period from germination to full maturity : 110 - 130 days Maturation : late Purpose : for home cooking, freezing and canning Weight : 0 5 to 0.7 kg | |
593 | 594 | |
57 Group : HybridThe period from germination to full maturity : 55 days Maturation : early maturing Purpose : Forsalads and canning Weight : 3 kg | 57 Group : HybridMaturation : early maturing Purpose : for use in fresh and pickled Weight : 0.7 - 1.2 kg | |
595 | 596 | |
56 Group : HybridThe period from germination to full maturity : 120 - 150 days Maturation : of medium Purpose : for use in fresh and short-termstorage Weight : 1.8 - 2.4 kg . | 56 Group : HybridThe period from germination to full maturity : 90 - 100 days Maturation : early maturing Purpose : for use in fresh Weight : 1.2 - 1.4 kg . | |
597 | 598 | |
56 Group : HybridThe period from germination to full maturity : 140 - 180 days Maturation : early maturing Purpose : for use in fresh and pickled Weight : 1.6 - 2.1 kg | 55 Group : HybridThe period from germination to full maturity : 158 - 167 days Maturation : middle Purpose : for use in fresh and pickled Weight : 1.7 - 2.2 kg | |
599 | 600 | |