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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
Group : Hybrid , The period from germination to full maturity : 86 days Maturation : of medium Purpose : for use in home cooking Weight : 1.5 - 2.0 kg . | Group : Sort of The period from germination to full maturity : 120 - 132 days Maturation : late Purpose : for long-term storage, cabbage stored up to 5 - 6 months . For fermented cabbage is notEC Weight : 3 - 5 kg | |
Group : Hybrid The period from germination to full maturity : 137 - 147 days Maturation : late Weight : from 4 to 8 kg . | Group : Hybrid The period from germination to full maturity : 125 days Maturation : Middle Purpose : for use in fresh and pickled Weight : 1.4 - 1.8 kg | |
Group : Hybrid The period from germination to full maturity : 75 - 80 days Maturation : early maturing Purpose : for use centuries fresh, processed, frozen Weight : 2 0 - 2.5 kg . | Group : Hybrid The period from germination to full maturity : 75 - 85 days after transplanting Maturation : middle Purpose : for use in home cooking Weight : 0.7 - 1.8 kg . | |
Group : Hybrid The period from germination to full maturity : 140 - 145 days Maturation : of medium Purpose : Universal Weight : 3 - 6 kg | Group : Hybrid The period from germination to full maturity : 85 - 90 days Maturation : of medium Purpose : for use in home cooking Weight : 0.9 - 1.5 kg . | |
Group : Hybrid The period from germination to full maturity : 142 days . Maturation : late Purpose : Universal Weight : 3.0 - 5, 0 kg | Group : Hybrid The period from germination to full maturity : 125 days Maturation : Early maturing Purpose : for use in fresh and pickled Weight : 1.0 - 1.3 kg | |
Group : Sort of The period from germination to full maturity : 80 - 90 days Maturation : is mid Purpose : in home cooking and processing Weight : 0.8 -1.2 kg | Group : Hybrid The period from germination to full maturity : 120 - 135 days Maturation : Late Purpose : for home cooking, for freezing andcanning Weight : 2.5 - 4 kg | |
Group : Sort of The period from germination to full maturity : 120 - 135 days Maturation : middle Purpose : for fresh consumption,storage Weight : 2.0 - 2.5 kg . | Group : Hybrid Maturation : of medium Purpose : for cooking, freezing | |
Group : Hybrid The period from germination to full maturity : 150 - 170 days Maturation : late Purpose : for fresh consumption and fermentation Weight : 1.0 - 1.2 kg | Group : Hybrid The period from germination to full maturity : 77 - 88 days Maturation : middle Purpose : for use in home cooking Weight : 2.5 kg . | |
Group : Sort of Maturation : early maturing Purpose : for use in home cooking Weight : 0.7 kg . | Group : Hybrid The period from germination to full maturity : 137 - 147 days Maturation : late Weight : from 4 to 8 kg . | |
Group : Hybrid The period from germination to full maturity : 110 - 115 days Maturation : of medium Purpose : for processing, the average duration of storage, and fresh consumption Weight : 2 - 5 kg | Group : Hybrid The period from germination to full maturity : 148 - 176 days Maturation : late Purpose : for use in fresh and pickled Weight : 2.4 - 3.2 kg |
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