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16379
Group : Sort of
The period from germination to full maturity : 110 - 116 days
Maturation : middle
Purpose : for use in fresh andfor pickling
Weight : 2.4 - 4.5 kg
11420
Group : Sort of
The period from germination to full maturity : 120 - 132 days
Maturation : late
Purpose : for long-term storage, cabbage stored up to 5 - 6 months . For fermented cabbage is notEC
Weight : 3 - 5 kg
-19-18
7299
Group : Hybrid
The period from germination to full maturity : 120 - 150 days
Maturation : of medium
Purpose : for use in fresh or for pickling and short-term storage
Weight : 3 - 5 kg .
6460
Group : Hybrid
The period from germination to full maturity : 140 - 180 days
Maturation : late
Purpose : for fresh consumption and fermentation
Weight : 3.2 - 3.8kg
-17-16
6302
Group : Sort of
The period from germination to full maturity : 140 - 165 days
Maturation : late
Purpose : forfresh consumption, processing and long-term storage
Weight : 3.5 - 6 kg
6172
Group : Sort of
The period from germination to full maturity : 150 - 160 days
Maturation : late
Purpose : for use fresh, fermented, longstorage
Weight : 2.2 - 2.8 kg .
-15-14
5962
Group : Sort of
The period from germination to full maturity : 125 - 150 days
Maturation : late
Purpose : for fresh consumption, pickling, canning and prolonged stored
Weight : 6 - 8 kg
5906
Group : Hybrid
The period from germination to full maturity : 85 days
Maturation : middle
Purpose : for fresh consumption and processing
Weight : 4 - 8 kg .
-13-12
5046
Group : Sort of
The period from germination to full maturity : 100 - 110 days
Maturation : early maturing
Purpose : fresh and fermented
Weight : 1.6 - 3.3 kg
4784
Group : Sort of
The period from germination to full maturity : 140 - 150 days
Maturation : late
Purpose : for fermentation and use fresh
Weight : 2.0 - 3.6 kg
-11-10
4478
Group : Hybrid
The period from germination to full maturity : 136 - 168 days
Maturation : of medium
Purpose : forfresh consumption, for pickling
Weight : 3.2 - 4.1 kg .
4477
Group : Sort of
The period from germination to full maturity : 93 - 110 days
Maturation : early maturing
Purpose : for fresh consumption
Weight : 1.0 - 1.5 kg
-9-8
4401
Group : Sort of
The period from germination to full maturity : 150 - 175 days
Maturation : late
Purpose : for usefresh, fermented and long-term storage
Weight : 2.5 - 3.5 kg
4114
Group : Sort of
The period from germination to full maturity : 114 - 132 days
Maturation : of medium
Purpose : for fresh consumption and pickling
Weight : 2.6 - 4.4 kg
-7-6
3977
Group : Hybrid
The period from germination to full maturity : 50 - 60 days
Maturation : ultra-fast
Purpose : for fresh consumption
Weight : 0.8 - 1.5 kg
3810
Group : Sort of
The period from germination to full maturity : 110 - 130 days .
Maturation : The mid
Purpose : for use in fresh and pickled
Weight : 3 - 3.5 kg .
-5-4
3684
Group : Sort of
The period from germination to full maturity : 120 - 140 per day
Maturation : middle
Purpose : for home cooking, freezing and canning
Weight : 1.1 - 4 kg
3593
Group : Sort of
The period from germination to full maturity : 135 - 150 days
Maturation : late
Purpose : for fresh consumption, pickling and winter storage
Weight : 2.3 - 5 kg
-3-2
3432
Group : Hybrid
The period from germination to full maturity : 98 - 100 days
Maturation : ultra-fast
Purpose : for fresh consumption
Weight : 1.2 - 1.7 kg
3374
Group : Sort of
The period from germination to full maturity : 125 - 128 days
Maturation : middle
Purpose : for fresh consumption,fermentation
Weight : 2.3 - 3.1 kg .
-10


20
Ripening
190
Days
1
Weight
11
Kg .
1
Productivity
26
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of