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1597 Group : HybridThe period from germination to full maturity : 70 - 78 days after transplanting Maturation : is mid Purpose : for use in home cooking, processing Weight : 1.8 kg . | 1537 Group : HybridThe period from germination to full maturity : 115 - 120 days Maturation : of medium Purpose : for the home cooking, freezing and canning Weight : 4 - 8 kg | |
41 | 42 | |
1504 Group : Sort ofThe period from germination to full maturity : 160 - 175 days Maturation : late Purpose : for fresh consumptionform and processing after prolonged storage period Weight : 2 - 3 kg | 1501 Group : HybridThe period from germination to full maturity : 45 - 48 days Maturation : Ultraranny Purpose : for fresh consumption and processing . Weight : 1 - 1.5 kg . | |
43 | 44 | |
1495 Group : HybridThe period from germination to full maturity : 48 - 55 days Maturation : early maturing Purpose : for use fresh Weight : 1.2 - 1.5 kg . | 1486 Group : HybridMaturation : Late Purpose : for fresh consumption Weight : 1.5 - 2.2 kg | |
45 | 46 | |
1451 Group : HybridThe period from germination to full maturity : 115 - 120 days Maturation : of medium Purpose : for use in fresh form,processing and short-term storage Weight : 3 - 4 kg . | 1422 Group : Sort ofThe period from germination to full maturity : 152 days Maturation : The mid Purpose : for fresh consumption, storage and fermentation . Weight : 2.6 kg | |
47 | 48 | |
1394 Group : Sort ofThe period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption, for pickling Weight : 2.7 - 3.4 kg . | 1363 Group : HybridThe period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 1.2 - 1.4 kg . | |
49 | 50 | |
1314 Group : HybridThe period from germination to full maturity : 105 - 115 days Maturation : of medium Purpose : fresh in autumn and winter, for fermentation and storage Weight : 4 - 9 kg | 1305 Group : Sort ofThe period from germination to full maturity : 56-60 days after transplanting Maturation : early maturing Purpose : for use in home cooking Weight : 1 2 kg . | |
51 | 52 | |
1297 Group : HybridThe period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in fresh form,pickling, short-term storage Weight : 2.0 - 2.5 kg . | 1291 Group : HybridMaturation : late Purpose : for use in fresh and pickled Weight : 1.7 - 2.5 kg | |
53 | 54 | |
1285 Group : HybridThe period from germination to full maturity : 70 - 80 days Maturation : early maturing Purpose : for use in home cooking Weight : 2.2 kg . | 1267 Group : Sort ofThe period from germination to full maturity : 50 - 55 days Maturation : Middle Purpose : forfresh consumption and canning Weight : 300 - 450 g | |
55 | 56 | |
1259 Group : Sort ofThe period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in fresh or forfermentation Weight : 2.2 - 2.8 kg . | 1242 Group : HybridThe period from germination to full maturity : 154 - 170 days Maturation : late Purpose : for long-term storage, consumption of fresh and fermented Weight : 2.5 - 2.8 kg | |
57 | 58 | |
1238 Group : HybridThe period from germination to full maturity : 45 - 50 days Maturation : early maturing Purpose : for use in fresh Weight : 1.0 - 1.5 kg . | 1201 Group : HybridMaturation : late Purpose : for use in fresh and pickled Weight : 1.9 - 3.4 kg | |
59 | 60 | |