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        1597                         Group : HybridThe period from germination to full maturity : 70 - 78 days after transplanting Maturation : is mid Purpose : for use in home cooking, processing Weight : 1.8 kg .  | 1537                         Group : HybridThe period from germination to full maturity : 115 - 120 days Maturation : of medium Purpose : for the home cooking, freezing and canning Weight : 4 - 8 kg  | |
| 41 | 42 | |
1504                         Group : Sort ofThe period from germination to full maturity : 160 - 175 days Maturation : late Purpose : for fresh consumptionform and processing after prolonged storage period Weight : 2 - 3 kg  | 1501                         Group : HybridThe period from germination to full maturity : 45 - 48 days Maturation : Ultraranny Purpose : for fresh consumption and processing . Weight : 1 - 1.5 kg .  | |
| 43 | 44 | |
1495                         Group : HybridThe period from germination to full maturity : 48 - 55 days Maturation : early maturing Purpose : for use fresh Weight : 1.2 - 1.5 kg .  | 1486                         Group : HybridMaturation : Late Purpose : for fresh consumption Weight : 1.5 - 2.2 kg  | |
| 45 | 46 | |
1451                         Group : HybridThe period from germination to full maturity : 115 - 120 days Maturation : of medium Purpose : for use in fresh form,processing and short-term storage Weight : 3 - 4 kg .  | 1422                         Group : Sort ofThe period from germination to full maturity : 152 days Maturation : The mid Purpose : for fresh consumption, storage and fermentation . Weight : 2.6 kg  | |
| 47 | 48 | |
1394                         Group : Sort ofThe period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption, for pickling Weight : 2.7 - 3.4 kg .  | 1363                         Group : HybridThe period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption Weight : 1.2 - 1.4 kg .  | |
| 49 | 50 | |
1314                         Group : HybridThe period from germination to full maturity : 105 - 115 days Maturation : of medium Purpose : fresh in autumn and winter, for fermentation and storage Weight : 4 - 9 kg  | 1305                         Group : Sort ofThe period from germination to full maturity : 56-60 days after transplanting Maturation : early maturing Purpose : for use in home cooking Weight : 1 2 kg .  | |
| 51 | 52 | |
1297                         Group : HybridThe period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in fresh form,pickling, short-term storage Weight : 2.0 - 2.5 kg .  | 1291                         Group : HybridMaturation : late Purpose : for use in fresh and pickled Weight : 1.7 - 2.5 kg  | |
| 53 | 54 | |
1285                         Group : HybridThe period from germination to full maturity : 70 - 80 days Maturation : early maturing Purpose : for use in home cooking Weight : 2.2 kg .  | 1267                         Group : Sort ofThe period from germination to full maturity : 50 - 55 days Maturation : Middle Purpose : forfresh consumption and canning Weight : 300 - 450 g  | |
| 55 | 56 | |
1259                         Group : Sort ofThe period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in fresh or forfermentation Weight : 2.2 - 2.8 kg .  | 1242                         Group : HybridThe period from germination to full maturity : 154 - 170 days Maturation : late Purpose : for long-term storage, consumption of fresh and fermented Weight : 2.5 - 2.8 kg  | |
| 57 | 58 | |
1238                         Group : HybridThe period from germination to full maturity : 45 - 50 days Maturation : early maturing Purpose : for use in fresh Weight : 1.0 - 1.5 kg .  | 1201                         Group : HybridMaturation : late Purpose : for use in fresh and pickled Weight : 1.9 - 3.4 kg  | |
| 59 | 60 | |



















