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3014
Group : Sort of
The period from germination to full maturity : 160 - 165 days
Maturation : late
Purpose : for fresh consumption and for pickling
Weight : 3.5 - 4.5 kg
2996
Group : Sort of
The period from germination to full maturity : 149 - 166 days
Maturation : of medium
Purpose : Suitable for fermentation and storage of fresh
Weight : 1.6 - 3.2 kg
2122
2911
Group : Sort of
The period from germination to full maturity : 60 - 65 days
Maturation : early maturing
Purpose : fresh and processed
Weight : 2 0 - 2.5 kg
2838
Group : Sort of
The period from germination to full maturity : 57 - 70 days from transplanting
Maturation : early maturing
Purpose : for use in home cooking
Weight : 0 8 kg .
2324
2819
Group : Hybrid
The period from germination to full maturity : 85 - 90 days
Maturation : The mid
Purpose : for processing, the average duration of storage, and fresh consumption
Weight : 5 - 7 kg
2744
Group : Hybrid
The period from germination to full maturity : 150 - 160 days
Maturation : late
Purpose : forprolonged storage period
Weight : 2.0 - 2.6 kg .
2526
2699
Group : Hybrid
The period from germination to full maturity : 120 - 140 days
Maturation : middle
Purpose : for use in fresh or fermented
Weight : 1.9 - 2.7 kg .
2662
Group : Sort of
The period from germination to full maturity : 145 - 160 days
Maturation : late
Purpose : for fresh consumption, long-term storage and fermentation
Weight : 3.5 - 5 kg
2728
2613
Group : Variety
The period from germination to full maturity : 135 days
Maturation : middle
Weight : 3.5 kg
2405
Group : Hybrid
The period from germination to full maturity : 130 - 135 days
Maturation : late
Purpose : for fresh consumption, processing, forprolonged storage period
Weight : 3 - 4 kg
2930
2340
Group : Hybrid
The period from germination to full maturity : 130 - 150 days
Maturation : of medium
Purpose : for fresh consumptionas for pickling
Weight : 3.2 - 4.8 kg .
2231
Group : Hybrid
The period from germination to full maturity : 130 - 150 days
Maturation : of medium
Purpose : for fresh consumption as for long-term storage
Weight : 1.7 - 2.5kg .
3132
2156
Group : Sort of
The period from germination to full maturity : 92 - 100 days
Maturation : early maturing
Purpose : for fresh consumption
Weight : up to 2.5 kg
2156
Group : Hybrid
The period from germination to full maturity : 167 - 174 days
Maturation : late
Purpose : foruse fresh, long-term storage
Weight : 1.6 - 2.4 kg .
3334
2095
Group : Sort of
The period from germination to full maturity : 85 - 95 days
Maturation : early maturing
Purpose : for use in fresh
Weight : 1.3 kg .
2012
Group : Hybrid
The period from germination to full maturity : 140 - 170 days
Maturation : of medium
Purpose : for fresh consumption, for long-term storage
Weight : 1.9 - 3.2 kg .
3536
1953
Group : Sort of
The period from germination to full maturity : 160 - 165 days
Maturation : late
Weight : 3 kg
1820
Group : Sort of
The period from germination to full maturity : 90 - 100 days
Maturation : Early
Purpose : forfresh consumption, for use in cooking
Weight : 1.1 - 2.4 kg .
3738
1798
Group : Cort
The period from germination to full maturity : 150 - 165 days
Maturation : late
Purpose : for fresh consumption, long-term storage and fermentation
Weight : 3 - 4.5 kg
1668
Group : Hybrid
The period from germination to full maturity : 130 - 135 days
Maturation : late
Purpose : Universal
Weight : 4 - 6 kg
3940

Numeric filters

20
Ripening
190
Days
1
Weight
11
Kg .
1
Productivity
26
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of