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Description Cabbage Vienna early (Savoy)
Maturity, maturing after 135 - 140 days . Kochan dark green, small, medium-density, weighing up to 1 kg .
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SPECIFICATIONS
Where to buy?
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| Description | | Group | Sort of | | Main advantage | high yield | | Maturation | Early | | Purpose | for fresh consumption and for short storage | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high | | Resistance to diseases | disease-resistant | | Stability | a dry period | | Manufacturer | Ukraine, Moldova, Russia | | Features farming | | The period from germination to full maturity | 135 - 140 days | | Seeding | March, April | | Scheme sowing | 50 × 60 cm | | Growing up | open / indoor | | Drilling depth | 1 - 2 cm | | Transplanting aged | 30 - 45 days | | Harvest time (months . ) | June-September | | Features | best precursors beans and corn, cucumbers, onions and root vegetables , | | For a description of the fetus | | Kochan | medium density | | Form | rounded-flattened | | Color | dark -Green | | Weight | 1 kg | | Productivity | | Total | 4.5 kg / m 2 . | | Features | high yield |
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Calculator for Culture Cabbage savoy
Numeric filters
| 135 |
Ripening |
140 |
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| 1 |
Weight |
1 |
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| Kg . |
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| 3 |
Productivity |
5 |
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