Description Cabbage Victoria F1 Beijing
With great ripening hybrid ripening 55 - 60 days . Forms a cylindrical cabbage light green, up to 2 kg . The technology of growing like early cabbage . Very useful product for the preparation of fresh salads . Planting seedlings in early April or mid-July, for consumption in autumn .
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Description Group Hybrid Maturation early maturing Purpose for fresh consumptionand for processing . Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high , Resistance to diseases to the major diseases Stability ingrown flower shoots in the first year of vegetation , Features The dry agent 6.5 - 71%, total sugar 0.2 - 0.8%, beta-carotene, 3.3 - 3.8 mg%, vitamin C 29.4 - 38.1 mg% Features farming The period from germination to full maturity 55 - 60 days Seeding February-April Scheme sowing 25 - 35 x 15 - 20 cm Growing up open (closed) ground Drilling depth 0.5 - 1 cm Transplanting aged 25 - 30 days Harvest time (months . ) May-August Recommended planting rapid growth of cabbage occurs in well-to-moisture and nutrient BE For a description of the fetus Form cylindrical Color light green Weight 2 kg Productivity Total 8 - 10 kg / m 2 Features high yield Recommend
Calculator for Culture Cabbage beijing
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55
Ripening 60
Days
1
Weight 2
Kg .
8
Productivity 10
Kg / m²
