Description Cabbage Vesnianka (Beijing)
Recommended for use in fresh form . early maturing . Sheet . The period from full germination to start technical ripeness 25 - 35 days . a rosette of leavesthe semi-raised .
Leaves entire, sessile, broadly obovate to broadly shape, light green to green, smooth, with undulating edges, without pubescence, midrib broad and juicy .
Weight per plant 250 g . Excellent taste quality. Ascorbic acid content of 110 mg per 100 g of crude material . Merchandiseleaf yield of 2.7 kg / sq m . m . Resistant to ingrowth of flower shoots in the first year of vegetation . relatively resistant to the mucosa and vascular bacteriosis . Value varieties: good taste, resistance to ingrowth of flower shoots the first year of vegetation, high levels of ascorbic acid .
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SPECIFICATIONS
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| Description |
| Group | Hybrid |
| Maturation | early maturing |
| Purpose | for cooking, freezing |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | clubroot |
| Features | good taste, resistance to ingrowth of flower shoots in the first year of vegetation |
| Features farming |
| The period from germination to full maturity | 25 - 35 days |
| Seeding | January-March |
| Scheme sowing | 25 - 35 x 15 - 20 cm |
| Growing up | open (closed) ground |
| Drilling depth | 1.5 - 2 cm |
| Transplanting aged | 45 - 55 days |
| Harvest time (months . ) | May-July |
| Recommended planting | 80 - 100 stretch . / ha |
| For a description of the fetus |
| Kochan | tight, does not crack |
| Form | cylindrical |
| Features | high ascorbic acid content , |
| Color | green , |
| Weight | 250 g . |
| Productivity |
| Total | up to 2.7 kg / sq . m |
| Recommend |
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