Description Cabbage The farm
Recommended for fresh consumption and fermentation . Late- . Rosette leaves a semi-raised . The leaves are round, dark green with a strong wax bloom, slightly rugose, slightly rolling on the edge .
Kochan rounded-flat on the cut white-yellow . Exterior and interiorstumps medium length . Weight of head 2.0 - 2.3 kg, the density of 4.4 points . Taste good and excellent . Trading yield 393 kg / ha, 113 kg / ha higher standard Amager 611 . The output of marketable products 95% .
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SPECIFICATIONS
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| Description |
| Group | Sort of |
| Maturation | late |
| Purpose | for fresh consumption as for pickling |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good to excellent |
| Commercial quality | high |
| Features farming |
| The period from germination to full maturity | 150 - 160 days |
| Seeding | March |
| Scheme sowing | 50 - 60 x 40 cm |
| Growing up | outdoor |
| Drilling depth | 1.5 - 2.0 cm |
| Recommended planting | Best predecessors - beans and grains, cucumbers, onions and root vegetables . |
| For a description of the fetus |
| Kochan | dense |
| Outdoor stumps | medium length |
| Form | flat round , |
| In cross section | white and yellow |
| Color | dark green , |
| Weight | 2.0 - 2.3 kg . |
| Productivity |
| Total | 393 kg / ha |
| Recommend |
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Calculator for Culture Cabbage white ( late ) to
