Recommended for use in fresh form, decoration of dishes and as an ornamental plant. Of medium . Compact rosette of leaves, 50 cm high, 55 cm in diameter, on the edge of the green, in the middle of a light yellow . Sheet bad cut, smooth, slightly rolling on the edge, with weak waxbloom, midrib light yellow, petiole length of 7 - 10 cm . Yields of up to 7.5 kg / sq. M . Resistant to low temperatures .

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Description
Group	Hybrid
Main advantage	high yield
Maturation	of medium
Purpose	for cooking, freezing
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	drought
Features farming
The period from germination to full maturity	120 - 128 days
Seeding	January-March
Scheme sowing	25 - 35 x 15 - 20 cm
Growing up	open (closed) ground
Drilling depth	1.5 - 2 cm
Transplanting aged	45 - 55 days
Harvest time (months . )	May-July
Recommended planting	80 - 100 stretch . / ha
For a description of the fetus
Form	round
In cross section	yellow
Color	Green
Productivity
Total	up to 7.5 kg / sq m . m
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.35 - 0.4 gram

40 - 50 gram

3.5 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

35 - 40 pcs

3.5 - 3.5 thous. pieces

350 - 400 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

285 - 320 thous. pieces

285000 - 320000 thous. pieces

2850000 - 3200000 thous. pieces

Numeric filters

120	Ripening	128

Days

5	Productivity	8

Kg / m²

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