Description Cabbage Savoy
Savoy Cabbage - cort of medium maturity . The vegetation period from germination to harvest - 108 - 131 days . Kochan grayish-green color,round-flattened . The average weight of head 1.2 - 2.7 kg, the average fruit and good density . Grow seedlings and bezrozsadnim way . Taste qualities are excellent, can be used both in fresh and in canned form. Well kept . According to the number of nutrients exceeds cabbage . Grown as seedlings,and no seedling method . Productivity is high - 4.5 kg / m 2 .
| Requests SPECIFICATIONS Where to buy? |
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| Description |
| Group | Cort |
| Maturation | of medium |
| Purpose | for fresh consumptionand as for canning |
| Growing area | Ukraine, Moldova |
| Taste quality | other |
| Commercial quality | good |
| Resistance to diseases | to major diseases |
| Stability | cracking |
| Features | contain high protein and vitamins . |
| Features farming |
| The period from germination to full maturity | 108 - 131 days |
| Seeding | February-April |
| Scheme sowing | 45 x 25 cm, 35 x 60 cm |
| Drilling depth | 1 cm |
| Transplanting aged | 45 - 50 days |
| Harvest time (months . ) | May-August |
| Recommended planting | a good precursor cabbage can be green manure, carrots, potatoes, L |
| For a description of the fetus |
| Kochan | medium density |
| Form | rounded-flattened |
| Color | gray-green |
| Weight | 1.2 - 2.7 kg |
| Productivity |
| Total | 4.5 kg / m 2 . |
| Features | high yield |
| Recommend |
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Calculator for Culture Cabbage savoy
