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Description Cabbage Savoy
Savoy Cabbage - cort of medium maturity . The vegetation period from germination to harvest - 108 - 131 days . Kochan grayish-green color,round-flattened . The average weight of head 1.2 - 2.7 kg, the average fruit and good density . Grow seedlings and bezrozsadnim way . Taste qualities are excellent, can be used both in fresh and in canned form. Well kept . According to the number of nutrients exceeds cabbage . Grown as seedlings,and no seedling method . Productivity is high - 4.5 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Cort |
Maturation | of medium |
Purpose | for fresh consumptionand as for canning |
Growing area | Ukraine, Moldova |
Taste quality | other |
Commercial quality | good |
Resistance to diseases | to major diseases |
Stability | cracking |
Features | contain high protein and vitamins . |
Features farming | |
The period from germination to full maturity | 108 - 131 days |
Seeding | February-April |
Scheme sowing | 45 x 25 cm, 35 x 60 cm |
Drilling depth | 1 cm |
Transplanting aged | 45 - 50 days |
Harvest time (months . ) | May-August |
Recommended planting | a good precursor cabbage can be green manure, carrots, potatoes, L |
For a description of the fetus | |
Kochan | medium density |
Form | rounded-flattened |
Color | gray-green |
Weight | 1.2 - 2.7 kg |
Productivity | |
Total | 4.5 kg / m 2 . |
Features | high yield |
Recommend | |
Calculator for Culture Cabbage savoy
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2.2 - 2.5 gram | 0.2 - 0.3 kg. | 22 - 25 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.32 - 0.35 gram | 40 - 50 gram | 3.2 - 3.5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
28 - 35 pcs | 2.8 - 2.8 thous. pieces | 280 - 350 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
200 - 500 thous. pieces | 200000 - 500000 thous. pieces | 2000000 - 5000000 thous. pieces |
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