Recommended for use in home cooking . Late- . Plant of average height to high, one stem . A rosette of leaves raised to vertical . The leaves are medium sized, gray-green, bubbly, wavy on the edge, petiole medium length, without anthocyanincolor . Head of medium size to large, round-flat, gray-green, dense, without bract . Mass head 0.6 - 0.9 kg . taste great . Yields of 3.3 kg / sq.m. M .

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Description
Group	Hybrid
Main advantage	high yield
Maturation	late
Purpose	for fresh consumption
Growing area	Ukraine, Moldova,Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Features farming
Seeding	January-March
Scheme sowing	50 * 50 cm
Growing up	open (closed) ground
Drilling depth	1.5 - 2 cm
Transplanting aged	45 - 55 days
Harvest time (months . )	May-July
Recommended planting	30 - 40 thousand plants per 1 ha .
For a description of the fetus
Outdoor stumps	short
Form	elliptical
Color	gray-green
Weight	0.6 - 0.9 kg .
Productivity
Total	3.3 kg / m 2
Features	high yield
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage broccoli

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 43 pcs

4 - 4 thous. pieces

400 - 430 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

280 - 300 thous. pieces

280000 - 300000 thous. pieces

2800000 - 3000000 thous. pieces

Numeric filters

1	Weight	1

Kg .

2	Productivity	3

Kg / m²

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