For allotment gardens, home gardens and small farms .
Recommended for use in fresh form, decoration of dishes and as an ornamental plant.
The period from germination to the mass formation of rosettes of leaves 110 - 114 days .
Semi-spreading rosette of leaves, height 25 - 40 cm, diameter 35- 55 cm . Leaf Color gray-green (in the extreme tier), blending smoothly into the red-violet (at the center), the central vein of purple . The leaves are medium sized, rounded, strongly wavy on the edge . Petiole length of 7 - 10 cm . Ascorbic acid 45.76 - 49.28 mg per 100 g of crude material, the total sugar - 0.62 - 0.68% of dry matter - 8,25- 9,10% . Yield 13 - 15 kg / sq. M .
Resistant to bacterial diseases and low temperatures .