Late varieties . The vegetation period - 160 - 165 days . yield, resistance to cracking, maturation, transportable . Head up to 3 kg, dense,juicy slit white . Taste excellent quality . resistant to disease . One of the best varieties for winter storage and fermentation . Culture cold-resistant, light and moisture-loving . grown seedling method or sowing seeds in the soil . sow to a depth of 1.5 - 2 cm .
