Description Cabbage Movir (color . )
Maturing varieties of cauliflower Movir . The vegetation period from germination to technical maturity of 80 - 100 days . average head, round-flat, white, with a diameter of 25 - 30 cm, weight 0 5 - 1.5 kg . rounded-head surface bumpy, fine . Grade valued for chorus ripening, good keeping quality andresistance to disease . Recommended for fresh consumption and canning . dry matter content - 8 - 9.5%, sugar - 1.7 - 2%, vitamin C - 78.2 - 84.8 mg% . One of the most high-yielding varieties - 0.9 - 3.9 kg / m ,
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| Description |
| Group | Sort of |
| Main advantage | value varieties chorus ripening, cold resistance, good transportability |
| Maturation | precocious |
| Purpose | for fresh consumption and canning |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | other |
| Commercial quality | high, keeping qualitygood , |
| Resistance to diseases | to the major diseases |
| Features farming |
| The period from germination to full maturity | 80 - 100 days |
| Seeding | March, April |
| Scheme sowing | 35 x 50 cm |
| Growing up | outdoor |
| Transplanting aged | 35 - 40 days |
| Harvest time (months . ) | July, September |
| Features | For good growth and fruiting plants need timely watering, regular weeding, hoeing and fertilizing mineral Udo |
| For a description of the fetus |
| Kochan | solid, semi-open |
| Outdoor stumps | short |
| Form | rounded-nodular |
| Features | dry matter content - 8 - 9.5%, sugar - 1.7 - 2%, Vitamin C - 78.2 - 84.8 mg% to |
| Color | white |
| Weight | 0.5 - 1.5 kg |
| Productivity |
| Total | 0.9 - 3.9 kg / m , |
| Features | high yield , |
| Recommend |
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