Maturing varieties of cauliflower Movir . The vegetation period from germination to technical maturity of 80 - 100 days . average head, round-flat, white, with a diameter of 25 - 30 cm, weight 0 5 - 1.5 kg . rounded-head surface bumpy, fine . Grade valued for chorus ripening, good keeping quality andresistance to disease . Recommended for fresh consumption and canning . dry matter content - 8 - 9.5%, sugar - 1.7 - 2%, vitamin C - 78.2 - 84.8 mg% . One of the most high-yielding varieties - 0.9 - 3.9 kg / m ,
