Description Cabbage Moldavanka
Late (160 - 165 days . ), Together ripening cultivar bred by the Transnistrian Agricultural Research Institute . Socket average (75 - 80 cm), mid-leafy (15 - 19 pcs. ) Stumps external and internal medium . Wax plaque average, venation average . Kochan rounded - flat, dense, does not crack, in the context of white . Weight 3 - 4 kg . Contains 9.5 - 10.0% solids,4 - 6% sugar, 44 - 50 mg% of vitamin C . Yield 60 - 70 t / ha . It is heat-resistant, hardy to bacteriosis . Designed for fermentation and storage for 4 months . Zoned in Moldova .
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| Description |
| Group | Sort of |
| Main advantage | One of the best varieties for winter storage (stored 4 months) |
| Maturation | late |
| Purpose | used in fresh form, fermented, variety is suitable for long winter stored |
| Growing area | Ukraine, Moldova |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | to bacteriosis |
| Stability | drought, cracking |
| Manufacturer | Agricultural Research Institute Transnistria |
| Features farming |
| The period from germination to full maturity | 160 - 165 days |
| Seeding | April |
| Scheme sowing | 60 x 60 cm between rows , |
| Growing up | for outdoors |
| Drilling depth | 1.5 - 2 cm |
| Transplanting aged | 30 - 40 days |
| Harvest time (months . ) | September, October |
| Features | timely watering, fertilizing, soil loosening |
| For a description of the fetus |
| Kochan | tight, does not crack |
| Outdoor stumps | average |
| Form | rounded-flat |
| In cross section | middle white |
| Features | containing 9.5 - 10.0% solids, 4 - 6% sugar, 44 - 50 mg% of vitamin C |
| Weight | 3 - 4 kg |
| Productivity |
| Total | 60 - 70 t / ha |
| Features | high yield |
| Recommend |
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Calculator for Culture Cabbage white ( late ) to
