Recommended for fresh consumption and fermentation .
Of medium . Technical maturity of heads comes to 136 - 168 days after full shoots .
Socketleaves horizontal to semi-raised, large . Leaves are light green, round, large, silnovognuty, wavy edge of the sheet . waxy coating medium intensity . Kochan round, half-closed, light-green, smooth, opaque leaves slightly wrinkled with anthocyanin . Internal stumps short . Weight of head 3.2 - 4.1 kg . Densitygood and excellent . The palatability of fresh, good and excellent . dry matter content of 7.9 - 8.7%, total sugar - 3.8 - 5.0% ascorbic acid - 39.3 - 43 6 mg per 100 g of crude material, protein 0.6 - 3.0% .
Trading yields 586 - 934 kg / ha, 91 - 147 kg / ha higher than the standards and Gift Thank Gribovskaya 231 . Maximum yield of marketable products 1053 kg / ha,361 kg / ha higher standard Amager 611 (Moscow region) .
Average resistant to clubroot and gray mold . According to the firm, resistant to Fusarium wilt .
The value of the hybrid: high yield, suitability for fermented, good taste fresh and pickled products
