Recommended for use in fresh, fermented and short-term storage .
Of medium . The period from mass shoots prior to the technical maturity of 130 - 155 days .
Rosette of leaves raised . The leaves are small to medium in size,gray-green with a waxy coating of medium intensity, bubbly, slightly rolling on the edge . Kochan rounded, partially covered, in the context of a whitish . The outer short stumps, inside - the average length . The mass of head 1.6 - 2.8 kg density 4.5 - 4.7 points . Taste good and excellent .
Trading yields 204 - 454 kg / ha, 25 - 92 t / ha higher standards Amager 611Kharkiv and winter . maximum yield 616 t / ha (Rostov region) .
Yield of marketable products 92% .
Resistant to Fusarium wilt .
