Recommended for fresh, fermented and long-term storage . Late- . The period from full germination to start technical maturity 140 - 170 days . Rosette of leaves raised . Outdoor stumps medium length . The leaves are medium sized, green, with a waxy coating of medium intensity, flat, broadly obovate, slightly bubbly . Kochan rounded, coated, thick, whitish on the cut . Internal stumps medium length . Weight of head 2.5 - 3.0 kg . Taste good . Trading yields 446 - 516 kg / ha, in standardsAmager 611 and maturation F 1 - 326 - 468 kg / ha . The output of marketable products 86 - 98% . The hybrid is resistant to Fusarium wilt . The value of the hybrid: a stable yield, high marketability, fitness for fermentation and long-term storage, resistance to Fusarium wilt .

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Calculator for Culture Cabbage

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 52 kg.

400 - 520 kg.

40 - 52 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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140	Ripening	170

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4	Productivity	5

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