Cabbage Lyon F1
Recommended for fresh, fermented and long-term storage .
Late- . The period from full germination to start technical maturity 140 - 170 days .
Rosette of leaves raised . Outdoor stumps medium length . The leaves are medium sized, green, with a waxy coating of medium intensity, flat, broadly obovate, slightly bubbly . Kochan rounded, coated, thick, whitish on the cut . Internal stumps medium length . Weight of head 2.5 - 3.0 kg . Taste good .
Trading yields 446 - 516 kg / ha, in standardsAmager 611 and maturation F 1 - 326 - 468 kg / ha . The output of marketable products 86 - 98% .
The hybrid is resistant to Fusarium wilt .
The value of the hybrid: a stable yield, high marketability, fitness for fermentation and long-term storage, resistance to Fusarium wilt .
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