ForUse fresh, early-maturing varieties (65 - 70 days) . Sheet vertical, yellow-green, bubble, head of medium size, oblong, on a section of a light yellow, weighing 1.7 - 2.1 kg . , has excellent taste .
Requires fertile, rich in organic matter, moderately moist soil . For acidic soils need liming 1 every 3 - 4 years:0.3 - 0.5 kg of dolomite at 1 m . Q . The soil should be moisture and breathable, plots - adequate lighting . Grow usually direct sowing seeds in open ground . Seeding depth 0 5 - 1 cm . Sowing can be repeated every 10 - 15 days from mid-April to mid-August . Harvest produce as ripening . In the autumncleaning plants are pulled up by the roots, and dropped into the cellar wet sand . These plants are kept for a long time .
