Description Cabbage Linda
Early variety for fresh consumption and canning . The vegetation period after landing 65 - 70 days . Rosette green head apart from the central lateral shoots formed smaller head. Grade suitable for storage and freezing
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Description Group Sort of Main advantage According to the content of calcium, iron salts, vitamins A, C and nutritionally superior cauliflower . Maturation Early maturing Purpose for fresh consumption and canning Growing area Ukraine, Moldova Taste quality other Commercial quality high Resistance to diseases disease-resistant Features Contains 10 - 12% dry matter, includingincluding 2.1 - sugar, 4.2 - protein, 1 mg% carotene, 2.5 - vitamin E, 100 - 180 mg . Features farming The period from germination to full maturity 65 - 70 days Seeding February-April Scheme sowing 50 x 50 cm Growing up outdoor Drilling depth 1 - 2 cm Transplanting aged 35 - 45 days Harvest time (months . ) May-August Recommended planting after the emergence of thinned, leaving the first two better developed plants For a description of the fetus Kochan melko-zepnictoy STRUCTURE OF Form round In cross section mid-green Features Differs high content of calcium and phosphorus, protein, vitamins Color dark green Weight 400 - 600 g . Productivity Total 2.5 - 4.0 kg / m 2 . Features high yield Recommend
Calculator for Culture Cabbage
Numeric filters
65
Ripening 70
Days
1
Weight 1
Kg .
2
Productivity 4
Kg / m²
