Late-, high yielding variety . The vegetation period from germination to technical ripeness - 145 - 160 days . Head oval, dense, dark green color, with a very good internal structure . Weight of head 3,5 - 5 kg . Grade is characterized by high taste, disease resistance and good transportation. Designed for fresh consumption, and picklinglong-term storage (until May) . transplanting at the age of 45 - 50 days . sow to a depth of 1.5 - 2 cm . Yield late varieties Langedeyker - 9 - 10 kg / m 2 .
