Description Cabbage Kuisto F1
Technical maturity of heads occurs at 120 - 130 days afterfull shoots . The plant is of medium height, with short stumps . The leaves are medium sized, slightly bubbly, gray-green, with strong waxy bloom. Kochan smooth, rounded, with short stumps, weighing 2 - 3 kg . resistant to the mucous bacteriosis .
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Description Group Sort of Main advantage high yield Maturation middle Purpose fresh or fermented Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability to the mucous bacteriosis . Manufacturer Ukraine, Moldova, Russia Features together matures Features farming The period from germination to full maturity 120 - 130 day Seeding March / April Scheme sowing 50 - 60 x 30 cm Growing up open / closed ground Drilling depth 1.5 - 2 cm Transplanting aged 40 - 45 days Harvest time (months . ) June-August Recommended planting best precursors beans and corn, cucumbers, onions and root vegetables . Features Need timely watering, fertilizing and soil loosening . For a description of the fetus Kochan tight Outdoor stumps short Form rounded Features does not crack Color green Weight 2 - 3 kg Productivity Total 5 - 6 kg / m 2 Features high yield Recommend
Calculator for Culture Cabbage white ( early-maturing )
Numeric filters
120
Ripening 130
Days
2
Weight 3
Kg .
5
Productivity 6
Kg / m²
