Late-Grade . From transplanting to the technical maturity of 70 - 75 days . Stem fruit of medium size with a diameter of 6 - 9 cm, round-flat,deep purple color, with a flat top . The flesh is white, juicy, tender . Weight 0.8 - 1.2 kg . Taste good quality .
Sort frost . It is recommended to use fresh, processing and short-term storage .
Scheme landing 30 x 30 cm .
Yields of 4.2 - 5.0 kg / m 2 .