Early maturing (80 - 85 days) grade . Rosette leaves a semi . The leaves are large, gray-green, with purple vein . fruit rot round-flat, mass 0 5 - 0.7 kg, dark-purple color . The flesh is greenish-white, tender, juicy . Yield 4.6 - 4.8 kg / m 2 . During the summer seasonpossible to get 2 - 3 crop . Value varieties resistance to the mucous bacteriosis, cracking, lignification . Contains vitamins B, C, trace elements . a beneficial effect on the nervous system, metabolism . It is recommended for fresh consumption , stewed and pickled form .
