Late varieties of cabbage, designed for long-term storage . The vegetation period fromshoots to technical maturity 150 - 160 days . characterized by high portability, when stored for a long time does not lose its presentation . Taste qualities are excellent . The vegetation period from transplanting to harvesting - 150 - 175 days . rounded head -splyusnutaya, very dense, green, an average weight of 2.5 - 3.5 kg, in the context of - white,resistant to cracking . For use in fresh, fermented and long-term storage . The variety is resistant to the defeat of vascular bacteriosis, spotty necrosis and long-term storage - gray mold .
Yields 5 - 8 kg / m 2 .
