Description Cabbage Jubilee (Savoy)
Maturity, maturing within 60 - 65 days after transplanting . Kochan grayish-green in color, slightly oval, mediumdensity, weighing up to 1 kg .
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Description | Group | Sort of | Main advantage | high yield | Maturation | Early | Purpose | forfresh consumption and for short storage | Growing area | Ukraine, Moldova, Russia | Taste quality | good | Commercial quality | high | Resistance to diseases | disease-resistant | Stability | a dry period | Manufacturer | Ukraine, Moldova, Russia | Features farming | The period from germination to full maturity | 60 - 65 days | Seeding | March, April | Scheme sowing | 50 × 60 cm | Growing up | open / indoor | Drilling depth | 1 - 2 cm | Transplanting aged | 30 - 45 days | Harvest time (months . ) | June-September | Features | best precursors beans and corn, cucumbers, onions and root vegetables , | For a description of the fetus | Kochan | medium density | Form | round | Color | gray-green | Weight | 1 kg | Productivity | Total | 4.5 kg / m 2 . | Features | high yield , |
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Calculator for Culture Cabbage savoy
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Ripening |
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