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Description Cabbage Icings (color)
Middle-(92 - 96 days from germination to technical ripeness) grade . Recommended for the summer harvest, cooking side dishes, canning, freezing . sowing seedlings - in mid-April . A pick - in the phase of the cotyledons . Bedding - in mid-Mayscheme 30 x 50 cm . Leaves bluish-green . Head rounded, dense and compact, white, weighing 0.5 - 1.1 kg . forming head is closed and non-yellowing leaves . Prized for its high content of vitamins and trace elements . Yield 1.0 - 4.0 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | is mid |
Purpose | for use in home cooking, for conservation, forfrozen |
Growing area | Ukraine, Moldova, Russia |
Taste quality | other |
Commercial quality | high , |
Features farming | |
The period from germination to full maturity | 92 - 96 days |
Seeding | April |
Scheme sowing | 50 × 60 cm |
Growing up | open (closed) ground |
Drilling depth | 1.5 - 2.0 cm |
Recommended planting | 30 - 40 thousand plants per 1 ha . |
For a description of the fetus | |
Kochan | dense, compact, partially covered |
Form | round |
Features | high content of vitamins and trace elements |
Color | white , |
Weight | 0.5 - 1.1 kg . |
Productivity | |
Total | 1.0 - 4.0 kg / m 2 |
Recommend | |
Calculator for Culture Cabbage color
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
57 - 67 pcs | 5.7 - 5.7 thous. pieces | 570 - 670 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
250 - 500 thous. pieces | 250000 - 500000 thous. pieces | 2500000 - 5000000 thous. pieces |
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