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Description Cabbage Hibinsky (Beijing)
Maturity, matures in 20 - 25 days after transplanting . Grade has a semi Headed shape, forming a head, open up .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | high yield |
Maturation | Early |
Purpose | forfresh consumption and for short storage |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | a dry period |
Manufacturer | Ukraine, Moldova, Russia |
Features farming | |
The period from germination to full maturity | 20 - 25 days |
Seeding | March, April |
Scheme sowing | 50 × 60 cm |
Growing up | open / indoor |
Drilling depth | 1 - 2 cm |
Transplanting aged | 30 - 45 days |
Harvest time (months . ) | June-September |
Features | best precursors beans and corn, cucumbers, onions and root vegetables , |
For a description of the fetus | |
Kochan | dense |
Form | the floor shakes |
Color | light green |
Weight | 2 - 2.5 kg |
Productivity | |
Total | 20 - 40 kg / 10 m 2 |
Features | high yield , |
Recommend | |
Calculator for Culture Cabbage beijing
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2.2 - 2.5 gram | 0.2 - 0.3 kg. | 22 - 25 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.35 - 0.4 gram | 40 - 50 gram | 3.5 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 25 pcs | 2 - 2 thous. pieces | 200 - 250 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
250 - 500 thous. pieces | 250000 - 500000 thous. pieces | 2500000 - 5000000 thous. pieces |
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