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Description Cabbage Hibinsky (Beijing)
Maturity, matures in 20 - 25 days after transplanting . Grade has a semi Headed shape, forming a head, open up .
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SPECIFICATIONS
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| Description | | Group | Sort of | | Main advantage | high yield | | Maturation | Early | | Purpose | forfresh consumption and for short storage | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high | | Resistance to diseases | disease-resistant | | Stability | a dry period | | Manufacturer | Ukraine, Moldova, Russia | | Features farming | | The period from germination to full maturity | 20 - 25 days | | Seeding | March, April | | Scheme sowing | 50 × 60 cm | | Growing up | open / indoor | | Drilling depth | 1 - 2 cm | | Transplanting aged | 30 - 45 days | | Harvest time (months . ) | June-September | | Features | best precursors beans and corn, cucumbers, onions and root vegetables , | | For a description of the fetus | | Kochan | dense | | Form | the floor shakes | | Color | light green | | Weight | 2 - 2.5 kg | | Productivity | | Total | 20 - 40 kg / 10 m 2 | | Features | high yield , |
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Calculator for Culture Cabbage beijing
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